Pastry Posts

Why does butter temperature matter in pastry?

The key to pastry prowess

Aug 31, 2020

Patisserie 46

John Kraus is in the business of crafting happiness through baking

Oct 14, 2019

Tips for laminated dough

The perfect pastry, perfected

Nov 26, 2018

Pâte à choux perfected

The path to endless pastry possibilities

Jun 12, 2018

Almond Puff Loaf Bakealong

Challenge #20

Apr 2, 2018

Laminated dough

A guest post from bakery owner Andy King

Jul 29, 2014

Puff pastry

Layer it like the pros

Aug 2, 2013

Pie fries!

Aug 26, 2012

Cream Puffs and Éclairs: puff & stuff

Apr 30, 2012

Mushroom-Cheddar Quiche: not all pies are sweet

Apr 3, 2012

Samosas

Curry on over here and have some

Aug 24, 2011

Making baker's croissants

Capturing butter heaven

Feb 21, 2011

Fresh tomatoes

If you've got ’em, flaunt ’em. In tarts

Jul 15, 2009

Love flaky turnovers? Don't love fussing? Blitz puff to the rescue

Jul 2, 2009

Taking on the toaster tart challenge

Apr 7, 2008

“Instant gourmet”

For drop-in guests

Dec 17, 2007