Pastry Posts

Why does butter temperature matter in pastry?

The key to pastry prowess

Chef John Kraus in front of shelves of baked goods

Patisserie 46

John Kraus is in the business of crafting happiness through baking

How to make croissants via @kingarthurflour

Tips for laminated dough

The perfect pastry, perfected

Paris Brest via @kingarthurflour

Pâte à choux perfected

The path to endless pastry possibilities

Almond Puff Loaf Bakealong via @kingarthurflour

Almond Puff Loaf Bakealong

Challenge #20


Laminated dough

A guest post from bakery owner Andy King

Puff Pastry brightened

Puff pastry

Layer it like the pros


Pie fries!



Curry on over here and have some


Making baker's croissants

Capturing butter heaven


Fresh tomatoes

If you've got ’em, flaunt ’em. In tarts

mini puff pastry

“Instant gourmet”

For drop-in guests