Café, Bakery & Store

A baker's paradise.

Update Regarding COVID-19: In order to do our part to promote safety and reduce the potential spread of Coronavirus (COVID-19), we’ve made temporary changes at our Norwich, Vermont destination. More details

You can also see our full menu and order online via Toast.

Café

We believe that good food starts with good ingredients, and we carefully select the best of the best. We support local farms. We search for creameries with the finest dairy. We source responsibly raised meat from nearby butchers. We bring unique, creative, small-batch specialty ingredients to Vermont. Our pasta is fresh. Our honey is local. Our sandwiches and salads are created to highlight the best of the region, from fresh Vermont basil in our pesto to sweet Vermont berry jam on our toast. We're excited to share a taste with you.

See the full menu and order online

Bakery

The King Arthur Bakery offers premier artisan bread, pastries, cakes, cookies, pies, and creative seasonal specialties using local products from our Retail Store in Norwich, Vermont. We bake with a minimum amount of mechanization, preferring instead to rely on traditional methods; our hands, our skill, and top-quality ingredients.

See the full menu and order online

Retail Store

Our inviting store is the destination to find ingredients and baking tools, sample recipes and mixes from our demo kitchen, curl up with a cookbook, or to just wander and get inspired. We have everything a baker could want or need. Whether you’re new to baking or a seasoned expert, our passionate and knowledgeable team of bakers can help you find what you’re looking for or provide answers and tips for any question you have.

Events & Activities

Date	Event Info
March	Breakfast sandwich special Join us in celebrating 15 years as a B Corp by purchasing our Egg and Cheese Breakfast Sandwich at the café! Each part of our sandwich represents other local B Corps: Nellie's Free Range Eggs (B Corp since 2013), Cabot Cheese (B Corp since 2012), and our Brioche Roll. Make sure to take a stroll around the store to see more of our other unique B Corp products.
March 10	Erin McDowell book signing 1 to 3 p.m. Come meet Baking School Guest Instructor Erin Jeanne McDowell in the demo kitchen! She will be signing copies and sharing a recipe sample from her new book, Savory Baking. No reservations necessary.
March 13-17	Buy a proofer, get a gift card! For five days only, receive a $25 King Arthur Baking gift card when you purchase a Folding Bread Proofer and Slow Cooker. Easy to store, this proofer gives your dough the perfect environment to rise with consistent warmth and humidity — a great solution for winter bread baking.
March	Café specials Stop by the café for some spring-inspired treats. Choose from Lemon Bundt Cake, Lemon Loaf Cake, Lemon Meringue Pie, Tahini Morning Buns, Maple Sandwich Cookies, Maple Cake, and a Whiskey Nut Tart. Limited edition treats include: Hamantaschen packaged and single cookies (March 3 to 12), Irish Stout mini cakes (March 16 to 19), and Irish Soda Bread and Wheaten Soda Bread (March 5 to 17). Order ahead using the Toast app, visit us online at Toast or call 802-526-1845.
March 18	Blake Hill Preserves sampling 10 a.m. to 2 p.m. Join us in sampling some delicious berry jams from Blake Hill Preserves! Blake Hill Preserves is an English Fruit Preservatory located in Vermont that combines three generations of preserve-making skills with innovative, super-elegant flavors and the finest ingredients.
March	Demo kitchen See what we're cooking up in the demo kitchen this month! We'll be featuring classic New England recipes, treats for Saint Patrick's Day, pizza, and special bakes using our Gluten-Free Bread Flour.
March 22-25	Save 20% on select spring items Hop headfirst into spring with easy, convenient mixes! From fruit-filled scones and delicate cakes to a decorative pan to bake them in, it's the easiest (and tastiest) way to celebrate the season.