Your Best Baking Starts Here

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Recipes

Old-Fashioned Apple Cake

Oh, that brown sugar frosting!

By PJ Hamel
Recipes

When you don’t want to bake a pie, make these tarts instead

With a dose of sour cream, they’re a rich, creamy (and foolproof) fruit dessert.

By Rossi Anastopoulo

Tips and Techniques

Why I always bake a few test cookies first

Trying a new recipe? Don't risk a full-batch fail.

By PJ Hamel

Recipes

Jalebi: A South Asian sweet worth breaking out the fryer for

How to make the wildly popular treat in your home kitchen.

By Pooja Makhijani

Tips and Techniques

What's the difference between baking soda and baking powder?

And can you substitute one for the other?

By Justine Lee

Recipes

Beyond tortillas: four more masa harina favorites to try

These beloved classic recipes range from sweet to savory.

By Rossi Anastopoulo

Tips and Techniques

Do you think you killed your sourdough starter?

Your starter hasn’t been fed in months and looks awful, but it’s OK — really.

By PJ Hamel

Recipes Posts

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Rustic Fruit Tarts

When you don’t want to bake a pie, make these tarts instead

Jalebi

Jalebi: A South Asian sweet worth breaking out the fryer for

Beyond tortillas: four more masa harina favorites to try

Sourdough biscuits

1-2-3-4 Sourdough Biscuits

Tips And Techniques Posts

See all Tips And Techniques posts

Why I always bake a few test cookies first

What's the difference between baking soda and baking powder?

Do you think you killed your sourdough starter?

Hand pouring salt into bowl of dough

"What if I forgot to add salt to my bread dough?"

Story Posts

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testing pancakes

Behind the scenes of a King Arthur baking mix

Farming organic wheat

Organic flour is about more than baking. It's the future of farming.

Keto Chocolate Cake

A day in the life of a King Arthur recipe tester

Pancake mixes lined up on the counter

Make breakfast a breeze with our new line of pancake mixes

Video Tutorial

Pie Baking Guide

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