All Blog Posts

Chocolate Stout Cake

Things bakers know: Bake your layer cakes in a sheet pan

For flatter cakes and customizable shapes, I always bake my layers this way.

Mar 27, 2023
Oatmeal sandwich bread proofing in loaf pan

Ask the Bread Coach: My dough isn’t rising — what now? 

The best solution is patience. But if you don’t have that, there are some other tricks.  

Mar 23, 2023
Different types of sugar next to each other

A guide to different types of sugars, how to use them, and when to substitute

It’s a sweet (and confusing) world out there, so we’re breaking it all down.

Mar 21, 2023
The baked scone loaf, cut open to show the streusel inside

How to turn scone mix into an irresistible scone loaf

Loaf cake meets scones, lives happily ever after.

Mar 20, 2023
Different colors of tortillas next to each other

How to make colorful, scroll-stopping tortillas

No food dyes here — we're going all natural.

Mar 16, 2023
Mile-High Meringue Pie with slice cut out

20 spring celebration bakes for Easter, Passover, Ramadan, and beyond

We’ve got a recipe, no matter what you’re celebrating this season.

Mar 15, 2023
A simple, single layer lemon cake that's frosted and topped with candied lemon slices

Beyond juice: all the ways you can bake with lemon 

From zest to emulsion (and everything in between).

Mar 13, 2023
Pepperoni Pizza in the Detroit-Style Pizza Pan

The pan for people who love crispy edges

Perfect for pizza … and so much more.

Mar 9, 2023
Irish Soda Bread

For the best Irish soda bread, you need Irish-style flour

This whole grain flour adds tender texture and depth of flavor to your bakes.

Mar 7, 2023
Pick-Your-Pan Pizza

One failproof dough, four stellar pizzas

There’s a pan pizza for every mood.

Mar 6, 2023
Small-Batch Cheesy Focaccia

A small solution to focaccia’s biggest problem

And bonus: There’s a genius cheesy crust.

Mar 2, 2023
Overhead photo of bars cut on a plate.

The 14 best recipes to bake in March

Rhubarb Dream Bars, Cherry Cupcakes, Chocolate Stout Cake, and more.

Mar 1, 2023
Cream of tartar used to whip egg whites

What is cream of tartar? And do I really need it to whip egg whites?

Even a pinch is enough to make a drastic difference.

Feb 27, 2023
Dough buckets full of flour

What’s the best way to store flour?

Ensure your flour is always fresh with these best practices.

Feb 23, 2023
Whisk folding batter

Things bakers know: Why a whisk (not a spatula!) is the best tool for folding

Turns out, it’s better at incorporating beaten eggs without deflating them.

Feb 22, 2023
Baker flipping a batch of pancakes on an electric griddle

This griddle changed the way I make pancakes — and much more.

With consistent heat and a large surface, it’s improved my cooking and baking.

Feb 20, 2023
Mallorcas

Puerto Rican mallorcas are the sweet, fluffy buns you need to bake right now

These classic lard-based pastries have a history nearly as rich as their flavor.

Feb 16, 2023
Two loaves of baked bread on cooling rack

This is the only sourdough bread recipe you need

Pain de Campagne sounds complicated, but it couldn’t be simpler — or more forgiving.

Feb 15, 2023
Champurrado

The creamiest, most chocolatey cold weather drink isn't hot chocolate

Masa-based champurrado is a satisfying drink with a long legacy.

Feb 14, 2023
Chocolate Date Cake

The hottest dates are the ones you bake

Dates add flavor, texture, and sweetness to everything from cakes to bread.

Feb 13, 2023
Sourdough Chocolate Cake

Our best chocolate cakes for every occasion

From birthdays to breakfasts, it’s always a great time for cake.

Feb 9, 2023
Baker stirring bowl of melted chocolate with a spatula

We tried every method: This is the best way to melt chocolate

Microwave, double boiler, hair dryer (!), and more — here's what came out on top.

Feb 8, 2023
Honey-Beer Miche

You make good bread. Here are 8 tips to make it great.

A baker’s favorite tools for better bread.

Feb 7, 2023
Marbled Chocolate Chip Cookies

16 snackable recipes for your Super Bowl party

Salty, savory, and sweet snacks perfect for game day

Feb 6, 2023