13 home café bakes for the coziest hosting

Giant chocolate croissants, tea-inspired scones, ultra-fluffy cinnamon rolls, and much more.

Earl Grey Scones with Jam Centers

Home cafĂ©s are taking over kitchens across the country. As part of this trend, people transform their living room into a cafĂ© featuring coffee, tea, and snacks, creating a cozy atmosphere where friends can gather and linger — and enjoy good food and drinks while they’re at it.

And while yes, the coffee is an important part of any cafĂ©, let’s be real: The true star of this show are the baked goods. Baking for friends is a chance to show off skills, try new recipes, and even attempt to one-up your favorite coffeeshop down the street. Here are the recipes we recommend making the next time you host a home cafĂ©. 

Glazed Espresso Coffee Cake Photography by Rick Holbrook; food styling by Kaitlin Wayne
Add a little coffee to your cakes, too. 

1) Glazed Espresso Coffee Cake

Sure, you’ll be serving plenty of coffee to guests, but why not add some espresso to your bakes, too? This cake gives double meaning to the term “coffee cake” — it features an espresso-spiked glaze and an eye-catching chocolatey swirl in each slice.

Get the recipe: Glazed Espresso Coffee Cake

To make this recipe, you’ll needBlack Cocoa and Espresso Powder

Earl Grey Scones with Jam Centers Photography by Patrick Marinello; food styling by Yekaterina Boytsova
These are scones for tea lovers. 

2) Earl Grey Scones with Jam Centers

There’s no better accompaniment to a cup of tea than these light and tender scones. The dough is made with tea-infused cream, ensuring that every bite has a delicate but pronounced Earl Grey aroma. Each scone is topped with a spoonful of the preserves of your choice — we especially like fig jam or orange marmalade, which echoes the bergamot in the tea.

Get the recipe: Earl Grey Scones with Jam Centers

To make this recipe, you’ll need: Sparkling Sugar

Sunshine buns on plates and arranged on a counter, seen from above. Photography by Patrick Marinello; food styling by Yekaterina Boytsova
Take a trip to Scandinavia in your living room. 

3) Sun Buns (Solskinnsboller)

Transform your home into a sun-drenched Scandinavian cafĂ© with these cheery buns. The cardamom-spiked dough is swirled with a cinnamon-sugar filling, then topped with a sweet vanilla custard to evoke the sun — even on the dreariest of days.

Get the recipe: Sun Buns (Solskinnsboller)

To make this recipe, you’ll need: Bread Flour 

Dirty Chai Bars with a bite taken out Photography by Patrick Marinello; food styling by Yekaterina Boytsova
You just need one bowl for these bars. 

4) Dirty Chai Bars

Chai with a shot of espresso added is known as “dirty” chai; these chewy cookie bars take inspiration from that beverage. The chai-flavored tea is added directly to the dough, and the espresso is introduced in the thin glaze that tops them. Plus, they’re easy to make, requiring only 15 minutes of prep time and one bowl. These can also be made gluten-free by using our Measure for Measure flour.

Get the recipe: Dirty Chai Bars

To make this recipe, you’ll need: Maple Syrup  

Giant Sheet Pan Chocolate Croissant Photography by Rick Holbrook; Food Styling by Kaitlin Wayne
This over-sized pastry is sure to impress. 

5) Giant Sheet Pan Chocolate Croissant

The only thing better than individual pains aux chocolat is a huge one. This giant sheet pan version has all the appeal of the original (the flaky pastry, the ribbon of chocolate inside) but supersized, making it both easier to execute at home and an eye-catching centerpiece for your home cafĂ©.

Get the recipe: Giant Sheet Pan Chocolate Croissant

To make this recipe, you’ll need: Guittard Semisweet Chocolate Wafers 

Perfectly Pillowy Cinnamon Rolls Photography by Kristin Teig; food styling by Liz Neily
Instead of waking up bright and early to bake, you can make these a day ahead.

6) Perfectly Pillowy Cinnamon Rolls

Is there a better way to start your day than with a super-fluffy cinnamon roll? We doubt it. This 2021 Recipe of the Year has a devoted fan base thanks to its pillowy, milk bread-style dough and ultra-fragrant filling. And here’s the best part: Because these cinnamon rolls stay soft for several days, you can bake them the night before.

Get the recipe: Perfectly Pillowy Cinnamon Rolls

To make this recipe, you’ll need: Vietnamese Cinnamon

Matcha Latte Bars sliced on a cooling rack Photography by Patrick Marinello; food styling by Yekaterina Boytsova
These bars are for friends that prefer matcha over coffee. 

7) Matcha Latte Bars 

Everything you love about the earthy green tea, but in dessert form. Here, the matcha cake bars are finished with a rich buttercream-like frosting. Give them an extra dusting of matcha for a vibrant, verdant finish to match your drinks. 

Get the recipe: Matcha Latte Bars

To make this recipe, you’ll need: King Arthur Pure Vanilla Extract  

Spiced Hot Cocoa Cookies with Marshmallow Middles Photography by Rick Holbrook; food styling by Kaitlin Wayne
Hot cocoa season can be year-round when you make these cookies. 

8) Spiced Hot Cocoa Cookies with Marshmallow Middles 

These Mexican-inspired hot chocolate cookies are spiced with cinnamon and cayenne for depth and a little kick. When they’re almost done baking, they get topped with a marshmallow to really bring home the hot chocolate vibe. 

Get the recipe: Spiced Hot Cocoa Cookies with Marshmallow Middles 

To make this recipe, you’ll need: Triple Cocoa Blend  

Lemon Poppy Seed Muffins on a cooling rack Photography and food styling by Liz Neily
What's breakfast without muffins?

9) Lemon Poppy Seed Muffins

Break out this breakfast staple for your home cafĂ© — packed with poppy seeds and bright with lemon, these muffins are an easy yet impressive bake. They have yellow cornmeal in the batter, which gives them a toothsome texture to complement the crunch of the poppy seeds.

Get the recipe: Lemon Poppy Seed Muffins

To make this recipe, you’ll need: Boyajian Lemon Oil 

Fruit-Filled Morning Buns on a sheet pan Photography and food styling by Liz Neily
Show off a little with these stunning morning buns. 

10) Fruit-Filled Morning Buns

Brighten your guests’ morning with these swirled buns, which feature a filling of fruity preserves and a caramelized, sugar-dusted exterior. Made with croissant dough, they’re an undertaking, to be sure. But what’s the point of hosting a home café if not to impress?

Get the recipe: Fruit-Filled Morning Buns

To make this recipe, you’ll need: Vietnamese Cinnamon

Victoria Cake Photography and food styling by Liz Neily
If you're going for a laid-back vibe, guests can slice and serve this cake themselves. 

11) Victoria Cake

A cake meant for tea time, this simple dessert is equally suited to a coffeeshop vibe. Featuring two rounds of yellow cake sandwiching whipped cream and jam, it’s understated but deeply comforting. And you won’t have to worry about any fiddly decorating.

Get the recipe: Victoria Cake

To make this recipe, you’ll need: Unbleached Self-Rising Flour 

Irish Soda Bread Scones Photography and food styling by Liz Neily
A craggy, crunchy scone studded with currants. 

12) Irish Soda Bread Scones

If your favorite part of Irish soda bread is the craggy edges, these light and tender Irish soda bread scones are for you. Lightly sweet and studded with currants, these make for a delicious breakfast or a perfect accompaniment to a cup of tea or coffee.

Get the recipe: Irish Soda Bread Scones

To make this recipe, you’ll need: Sparkling Sugar 

Twice-Baked Caramelized Cashew Baklava Photography by Patrick Marinello; food styling by Yekaterina Boytsova
A perfect bite-sized treat for snacking and chatting. 

13) Twice-Baked Caramelized Cashew Baklava

While not classic coffeeshop fare, these twice-baked baklava make a nice bite-sized addition to your home cafĂ© spread. Studded with ground cashews and scented with cardamom, they are doused in orange syrup then sent to the oven for a second bake, during which time they caramelize into a chewy, candy-like treat.

Get the recipe: Twice-Baked Caramelized Cashew Baklava

Shop the recipe: Cloud Forest Ground Cardamom 

Find more coffeeshop inspo in this list of 12 barista-inspired bakes, from chai bars to cider snickerdoodles.

Cover photo by Patrick Marinello; food styling by Yekaterina Boystova. 

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About Rossi Anastopoulo

Rossi Anastopoulo grew up in Charleston, South Carolina, which is how she fell in love with biscuits. She didn’t have any bakers in her household (with the exception of her grandmother’s perfect koulourakia), so she learned at a young age that the best way to satisfy her sweet tooth was to make dess...
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