Posts by Rossi Anastopoulo

Rossi Anastopoulo
The Author

About Rossi Anastopoulo

Rossi Anastopoulo grew up in Charleston, SC, which is how she fell in love with biscuits. She geeks out over pie history and loves to bake anything that requires whipping egg whites.  

Egg substitution options on a counter

No eggs? Here's your guide for substituting

Egg-less baking can be a breeze

Jan 21, 2021
Slices of keto-friendly sandwich bread

How to bake keto-friendly bread

Soft slices worth savoring

Jan 13, 2021
Paleo Baking Flour bag next to cookies

A guide to paleo baking

Kiss those grains goodbye

Jan 5, 2021
Sliced keto pizza

A guide to keto baking

Low in carbs, high in flavor

Dec 30, 2020
Christmas tree bread

Christmas tree bread is a tasty holiday twist

A festive treat to pine for

Dec 18, 2020
homemade marshmallows

Whip up homemade marshmallows

Easier than you think, and so worth it

Dec 16, 2020
Five pies displayed

Pie baking tips from Kate McDermott

The author spills her secrets in our Pie Q&A series

Dec 7, 2020
Cookie plate

How to create a festive cookie plate

The most delicious kind of gift-giving

Dec 2, 2020
Bag of keto wheat flour next to muffins

Introducing Keto Wheat Flour

Baking keto is now a lot easier

Nov 27, 2020
Small loaves of pumpkin bread

Reducing a recipe

More isn’t always better

Nov 23, 2020
Baked pie on parchment lined baking sheet

Say goodbye to burnt pie crust edges

One handy tool saves the day

Nov 11, 2020
Pizza in rectangular baking pan

Our Recipe of the Year, your creative spins

10 stunning pizzas from around the country

Nov 9, 2020
Harvest Pumpkin Scones

The ultimate fall scones

Start with pumpkin, then get creative

Nov 2, 2020
Spider web cheesecake surrounded by mini pumpkins

How to decorate spider web cheesecake

Spooky and simple

Oct 26, 2020
Babkallah

Make braided babkallah

A babka + challah mashup from Claire Saffitz

Oct 19, 2020
Spiced rye ginger cookies on plate and cooling rack

Our rye recipe inspiration

Putting our favorite new flour to use

Oct 12, 2020
Woman and young girl baking together in studio kitchen

Behind the scenes in our new photography studio

Where the photo magic happens

Oct 9, 2020
Neapolitan pizza being garnished with basil

How to make Neapolitan-style pizza at home

The key: our new ‘00’ Pizza Flour

Oct 8, 2020
Keto pancake mix next to prep bowls on counter

Creative ways to eat keto pancakes

Sandwiches, wraps ... even cereal!

Sep 30, 2020
Four bowls of different rye flours

Types of rye flour

A guide to different varieties and when to use them

Sep 28, 2020
Stand mixer with batter trailing from whisk

What does "ribbon stage" mean?

Whipping up light and fluffy cakes

Sep 16, 2020
Tray of baked buttery snickerdoodles

Making cookies with bread flour

It's not just for lofty loaves

Sep 2, 2020
Folded puff pastry dough on the counter

Why does butter temperature matter in pastry?

The key to pastry prowess

Aug 31, 2020
Aquafaba meringues on a baking sheet

A guide to aquafaba

No egg whites? No problem.

Aug 26, 2020