Posts by Rossi Anastopoulo

Rossi Anastopoulo
The Author

About Rossi Anastopoulo

Rossi Anastopoulo grew up in Charleston, SC, which is how she fell in love with biscuits. She geeks out over pie history and loves to bake anything that requires whipping egg whites.  

The unofficially official King Arthur recipe rules

Why we write recipes the way we do

Apr 13, 2021
Cake next to bowl of frosting

A breakdown of (almost) every frosting

Your guide to frostings, from buttercream to cream cheese

Apr 5, 2021
Gluten-Free Oatmeal and Flax Cranberry Cookies

For gluten-free baking, think beyond just flour

Ensuring baked goods really are gluten-free

Mar 29, 2021
Almond Cloud Cookies

How our Almond Cloud Cookies were tested to perfection

All thanks to the King Arthur test kitchen

Mar 19, 2021
Thrice-Baked Rye Cookies

Rye is the secret to tender, nutty cookies

Plus two of Claire Saffitz's very best baking tips

Mar 15, 2021
Cinnamon rolls on sheet pan

10 genius tips to bake Perfectly Pillowy Cinnamon Rolls

Make the most of our 2021 Recipe of the Year

Mar 10, 2021
New Baker's Companion cookbook next to tart

How (and why) did we update a classic cookbook?

Our beloved Baker's Companion got an upgrade

Mar 2, 2021
Khachapuri and fougasse

Breads of all shapes and sizes

Shaping techniques that go beyond basic

Mar 1, 2021
Kitchen tools on counter

The kitchen helper you didn't know you needed

7 reasons the giant spatula is one of a kind

Feb 25, 2021
Toni Tipton-Martin and Adrian Lipscombe

On the past, present, and future of Black baking

Toni Tipton-Martin in conversation with Adrian Lipscombe

Feb 24, 2021
Hands holding plate of lemon bread

Personalize your bread baking

Recipes you can customize to your tastes

Feb 23, 2021
Tangzhong being made on stovetop

A closer look at tangzhong

The secret to our Perfectly Pillowy Cinnamon Rolls

Feb 5, 2021
Egg substitution options on a counter

No eggs? Here's your guide for substituting

Egg-less baking can be a breeze

Jan 21, 2021
Slices of keto-friendly sandwich bread

How to bake keto-friendly bread

Soft slices worth savoring

Jan 13, 2021
Paleo Baking Flour bag next to cookies

A guide to paleo baking

Kiss those grains goodbye

Jan 5, 2021
Sliced keto pizza

A guide to keto baking

Low in carbs, high in flavor

Dec 30, 2020
Christmas tree bread

Christmas tree bread is a tasty holiday twist

A festive treat to pine for

Dec 18, 2020
homemade marshmallows

Whip up homemade marshmallows

Easier than you think, and so worth it

Dec 16, 2020
Five pies displayed

Pie baking tips from Kate McDermott

The author spills her secrets in our Pie Q&A series

Dec 7, 2020
Cookie plate

How to create a festive cookie plate

The most delicious kind of gift-giving

Dec 2, 2020
Bag of keto wheat flour next to muffins

Introducing Keto Wheat Flour

Baking keto is now a lot easier

Nov 27, 2020
Small loaves of pumpkin bread

Reducing a recipe

More isn’t always better

Nov 23, 2020
Baked pie on parchment lined baking sheet

Say goodbye to burnt pie crust edges

One handy tool saves the day

Nov 11, 2020
Pizza in rectangular baking pan

Our Recipe of the Year, your creative spins

10 stunning pizzas from around the country

Nov 9, 2020