Posts by Rossi Anastopoulo

Rossi Anastopoulo
The Author

About Rossi Anastopoulo

Rossi Anastopoulo grew up in Charleston, SC, which is how she fell in love with biscuits. She geeks out over pie history and loves to bake anything that requires whipping egg whites.  

Small bowl of candied citrus peel

How to make candied citrus peel

Save those unused rinds!

King Arthur Baking Company quilt

Connected by a common thread

Our employee-owners came together during challenging times

Sliced Tuscan Bread

Why is salt important in yeast bread?

And can you bake bread without it?

Group of King Arthur flours

Why we’re changing our name after 230 years

A reflection of who we’ve always been

Multiple freshly baked croissants

Baking projects to keep you busy

Recipes that go beyond sourdough

Flag cake

How to make a flag cake

Time for red, white, and blue(berries)