Cookies are often the first thing we learn to bake: They’re simple, fun, and comforting. But just because they’re straightforward doesn’t mean they always turn out right. That's where our expert advice comes in.
Recipes to start with
Roll-Out Sugar Cookies
Buttery, crunchy, and packed full of flavor, these cookies are simple but enticing — perfect for cutting out and decorating to make any type of decorated designs.Get the recipe
Classic Chocolate Chip Cookies
These homemade chocolate chip cookies walk the line nicely between crunchy and chewy: the edges are crisp, while the center is "bendy." Refrigerate the dough for 24 to 48 hours before baking for extra flavor.Get the recipe
Frequently asked questions