Partnering for Food Justice
Let Good Rise
Our Impact

For Goodness Bakes

Expanding opportunities for aspiring bakers.

Opening doors for aspiring bakers — through hands-on training, mentorship, and entrepreneurial support — so careers rise and communities flourish.

A Baker from Waldo's Pizza

Empowering Bakers

We believe baking can change lives. Through job skills, culinary education, and small business support, For Goodness Bakes expands opportunities for aspiring bakers.

Chocolate Chip Cookies

Strengthening Communities

We work with trusted partners to support bakers at every stage — building skills, confidence, and momentum as they grow.

Meet the Bakers Building Their Futures

Hot Bread Kitchen, Natasha Ragin – Eat My Cake Too

Natasha Ragin

Natasha Ragin, founder of Eat My Cake Too, is one of 300+ entrepreneurs growing a food business through Hot Bread Kitchen’s HBK Incubates—powered in part by our multi-year grant.

Eat My Cake, Too
New York, NY

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Torta Chilena Cake

Emilia Bermúdez

Culinary student Emilia Bermúdez won our Tastes Like Home Recipe Contest with her Torta Chilena—layers of dulce de leche, family memories, cultural pride, and the joy of finding her own path.

Frederick Community College
Frederick, MD

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A Few More of Our Partners

Kitchen of Purpose Logo

Empowering people by providing culinary training, job placement, and entrepreneurial opportunities.

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The Pastry Project

Providing free baking and pastry training to individuals with barriers to education and employment.

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Prepshift

Supporting independent food businesses at all stages of development.

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Johnson & Wales University

Teaching afterschool baking workshops for middle and high school students.

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Chef Irene Li
Quotation Marks

We founded Prepshift to empower small businesses with the tools, insights, and strategies they need to thrive—not just survive—while building sustainable and inclusive communities.

Chef Irene Li, CEO & Co-Founder