A Cookie for Everyone
A great holiday cookie platter is a big mix — of flavors, textures, colors, and more. To put together the ultimate spread, choose one of the flavors below, then pick a few recipes from that category, making sure to select a variety of textures and styles. Repeat until you have a collection of recipes that every cookie eater — from the fudgy cookie fanatics to the snappy shortbread buffs — can dig in to.
Flavor
Chocolate
Gooey
Chocolate Molasses Thumbprints
Here’s what you get when you cross a ginger-molasses cookie with a brownie.
Get the recipeCrispy
Chocolate Cut-Out Cookies
Espresso powder and two types of cocoa make these chocolate cookies dark, deep, and compelling.
Get the recipeChewy
Spiced Hot Cocoa Cookies with Marshmallow Middles
Inspired by Mexican chocolate, these deeply fudgy cookies have warm notes of cinnamon and a pinch (or two!) of cayenne if you can handle the heat.
Soft
Keto-Friendly Double-Dark Chocolate Cookies
Tailor-made for anybody who’s eating keto, these cookies are also great for people who are serious about their cocoa.
Get the recipeButtery
Checkerboard Sablés
With a fashionable upgrade, the classic sablé gets a gorgeous look — with none of the piping.
Get the recipeFlavor
Spice
Gooey
Ginger-Molasses Biscoff Cookies
For fans of cookie butter spread (and soon-to-be fans of cookie butter spread).
Chewy
Spiced Rye Ginger Cookies
Lightly crisp on the edges, but bendy and chewy in the middle, these one-bowl cookies get their holiday flavor from rye flour, molasses, and spices like black pepper and ginger.
Get the recipeButtery
Candied Ginger Shortbread
No scooping or rolling required! This six-ingredient cookie is shaped into one big round, then cut into wedges while warm.
Get the recipeSoft
Soft Snickerdoodles made with Baking Sugar Alternative
The buttery, soft, cinnamon-coated cookies you love, but remade for bakers avoiding sugar.
Get the recipeCrispy
Spiced Star Cookies (Speculaas)
Speculaas aren’t speculaas without cardamom, cloves, mace, and cinnamon — in other words, everything in our Speculaas Spice Mix.
Get the recipeFlavor
Fruity
Chewy
Mochi-Stuffed Ube Crinkle Cookies
An ode to the flavor of ube: slightly fruity, slightly vanilla-y, yet completely distinct.
Get the recipeButtery
Rugelach
These pastry-like cookies — filled with dried fruit, cinnamon, or chocolate — are so flaky, they’re like little bites of pie crust.
Get the recipeSoft
Neapolitan Sugar Cookie Bars
When you can’t choose between chocolate, vanilla, and raspberry ... don’t! These slightly cakey, slightly chewy glazed bars are the best of all worlds.
Crispy
Pistachio-Crusted Icebox Cookies
Are these slice-and-bakes sweet or savory? They’re both, which makes them impossible to stop eating.
Get the recipeGooey
Guava Pinwheels
Jammy, tender, and crisp, with the classic flavor profile of cream cheese and guava.
Get the recipeFlavor
Nuts
Soft
Organic Peanut Butter Chocolate Buttons
Good news: This nostalgic recipe works with that jar of natural peanut butter in your pantry.
Crispy
Free-Form Hazelnut Florentines
For the caramelized crunch of a florentine with none of the fuss, skip the shaping.
Get the recipeButtery
Wedding Cookies
If you don’t have this sugar-dusted classic on your cookie plate, is it even the holidays?
Get the recipeGooey
No-Bake Almond Butter Bars
Make these fudgy, nutty, graham cracker-packed bars when your oven is otherwise occupied.
Get the recipeChewy
Almond Cloud Cookies
The undisputed champ of gluten-free cookies: sweet, ethereal, and a little chewy.
Get the recipeFlavor
Vanilla
Soft
Vanilla White Chocolate Drop Cookies
Perfect for gifting, these two-biters get caramel notes from a long chill (so plan ahead).
Get the recipeButtery
Vanilla Polka Dots
A coating of crunchy Swedish Pearl Sugar takes these cookies from simple to chic.
Get the recipeChewy
Piped Vanilla Sugar Cookies
By piping shapes rather than decorating with royal icing, you ensure that your cookies turn out looking elegant (and not like a kids’ craft project gone wrong).
Gooey
Gooey Butter Vanilla Cake Bars
Ooey, gooey, and perfectly buttery, these cookies are actually cake (and no one will mind).
Get the recipeCrispy
Pizzelle
We swapped the anise in these buttery Italian cookies for vanilla (sorry, nonna).
Get the recipeFlavor
Citrus
Crispy
Glazed Ginger-Citrus Shortbread
Like little bites of sunshine, these zingy rounds are studded with dried peel and candied ginger.
Gooey
Fiori Thumbprint Meltaway Cookies
The secret to their ornate shapes isn’t great skill – it's our Thumbprint Pop Out Cutters. And the secret to their beguiling citrusy vanilla flavor and tender texture? Our Fiori di Sicilia.
Get the recipeSoft
Double Lemon Thumbprints
When lemon cookies just aren’t lemony enough, fill them with tart curd. Major bonus points if you decorate them to look like little lemons.
Get the recipeChewy
Soft and Chewy Cranberry Orange Cookies
Actually, there’s a third texture in these homey cookies: the light crunch of the sparkling sugar that coats them.
Get the recipeButtery
Whipped Lemon Shortbread
Shortbread, but make it citrusy and soft. Creaming the butter with the sugar until super light and fluffy gives these cookies their texture; a little masa harina gives them a compelling undercurrent of corn.
Get the recipe
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