Rugelach
Satiny soft dough made with butter, cream cheese, and sour cream wrapped around a filling of sugar, nuts, and dried fruit: that's rugelach. Once baked, the traditional Eastern European cookie flakes like a Danish or croissant, its buttery flavor the perfect foil for the sweet filling within. While traditional rugelach is most often based on raisins and walnuts, apple, apricot, and chocolate versions are common as well. You'll find these variations in “baker’s tips,” below: or create your own favorite filling. Our rugelach is not only delicious, it's a blank canvas awaiting your imagination!
