Pie is simple to bake, but it’s also intimidating — no one likes a soggy bottom! If you’re nervous about making pie, we’re here to help: from making pie dough to assembling in the pan to baking with a perfectly set filling.
Recipes to start with
Classic Double Pie Crust
Great pie starts with great crust. Our classic version is made with shortening for easy handling and butter for rich flavor.Get the recipe
This classic pie is generously spiced and features an abundance of apples for a hearty, flavorful filling.Get the recipe
Frequently asked questions