Crafting the perfect holiday cookie platter can be as high stakes as gift giving. Luckily, we’ve come up with the perfect selection for your dessert table this year. This slate of six new holiday cookie recipes covers a range of flavors (from chocolate to pistachio to peppermint!) and techniques (easy drop cookies, simplified sandwich cookies, swirled shortbreads, and more) to keep things fresh, festive, and of course, delicious.  

Sparkling Pistachio Cookies in a decorative tin for gifting Photography by Patrick Marinello; food styling by Yekaterina Boytsova
Give your snowball cookies a glittery, green upgrade. 

Sparkling Pistachio Cookies 

The classic melt-in-your-mouth snowball cookie gets a green, glitzy glow up. Finely chopped pistachios and a touch of almond extract add delicate, nutty flavor. For the finishing touch, each dough ball is rolled in sparkling sugar for an extra festive shimmer.  

Get the recipe:Sparkling Pistachio Cookies 

To make this recipe, you'll need:Sparkling Sugar 

Gingerbread Biscotti in a tin for gifting
An excuse to eat cookies for breakfast. 

Gingerbread Biscotti 

Meet your morning coffee’s new companion. The crisp and snappy texture of gingerbread cookies are a familiar favorite, but these biscotti take it to the next level. The combination of Golden Wheat Flour and molasses add depth to the dough, while studs of crystallized ginger are an elegant nod to the traditional spiced cookie. Skip the intricate decorating for a simple drizzle of white chocolate.  

Get the recipe:Gingerbread Biscotti 

To make this recipe, you'll need:Golden Wheat Flour and Mini Diced Ginger 

Striped peppermint shortbread cookies laid out on a table with a beverage and plate full of cookies. Photography by Patrick Marinello; food styling by Yekaterina Boytsova
Adorably decorated and surprisingly easy to make. 

Striped Peppermint Shortbread Cookies 

These eye-catching cookies give the humble peppermint candy a run for its money. Buttery vanilla shortbread dough is flavored with a touch of peppermint oil for a kiss of minty freshness. To make the swirled design, simply stack layers of plain and colored dough and twist the ends —it’s that easy!  

Get the recipe: Striped Peppermint Shortbread Cookies 

To make this recipe, you'll need: Slice-and-Bake Dough Keeper Set  

Stacked cannoli sandwich cookies showing the cookies, a layer of filling, and chocolate chips or pistachio coating. Photography by Patrick Marinello; food styling by Yekaterina Boytsova
Everything you love about cannolis, minus the deep frying. 

Cannoli Sandwich Cookies 

Making cannolis from scratch requires deep frying, but making cannoli sandwich cookies just calls for olive oil cookies to replicate those traditional crisp cannoli shells. They’re held together with a creamy ricotta filling perfumed with orange zest, just like a typical cannoli. Dress these up even more with mini chocolate chips or finely chopped pistachios.  

Get the recipe:Cannoli Sandwich Cookies 

To make this recipe, you'll need:Teaspoon Scoop 

Top-down photograph of a soft chocolate sugar cookie that's been frosted. Photography by Patrick Marinello; food styling by Yekaterina Boytsova
A simple chocolate cookie, perfected. 

Soft Chocolate Sugar Cookies 

If you’re looking to shake up your sugar cookie routine, start with these chocolatey, frosted cookies. They’re fudgy and cakey like your favorite brownie, and a generous swoop of vanilla frosting makes them extra special for the holidays. For a little more holiday cheer, just add festive sprinkles, like these.

Get the recipe:Soft Chocolate Sugar Cookies 

To make this recipe, you'll need:Guittard Semisweet Chocolate Wafers 

Two rows of Christmas tree shaped cookies on a drying rack creatively arranged so that one row creates a pattern with the other. Photography by Patrick Marinello; food styling by Yekaterina Boytsova
A delicious sugar cookie that speaks for itself. 

Matcha Christmas Tree Cookies 

Matcha gives these fun cutout cookies their verdant color and earthy flavor. Plus, that natural green hue means you have less decorating to do. Give each cookie a quick dip in glaze or a dusting of sparkling sugar to finish.  

Get the recipe:Matcha Christmas Tree Cookies 

To make this recipe, you'll need:Organic Lemon Emulsion 

Looking for the perfect gift? Check out our second annual holiday cookie puzzle

Cover photo by Patrick Marinello; food styling by Yekaterina Boytsova. 

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About Tatiana Bautista

Tatiana Bautista is a writer, editor, and avid home baker and cook. She grew up on Long Island, New York, where her family helped instill a lifelong love of food through homestyle Toisanese dishes and weekly outings for dim sum. From a young age, she’s had an interest in baking thanks to her aunt, w...
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