Cheers to Small Plates: Festive Holiday Appetizers

When it comes to entertaining for the holidays, it’s time to bring out the recipes that are sure to impress — and that starts with the first course of appetizers! Enter crowd pleasers like cheesy Gougères, or amp up the flavor with a stunningly shaped Tarte Soleil perfumed with Herbes de Provence. (This little jar holds the herbaceous scent of the season!)

Your guests will never forget your charcuterie board that's overflowing with craveable bites like Salty-Sweet Sablés, Rye Crisps, or homemade crackers. Or forget the crackers altogether and serve a single showstopper: Herb-Scented Baked Brie Bread (pictured above — it's a beauty!). 

Set the tone early for a memorable festive meal, and add our favorite recipes to your holiday appetizer table today.