Instructions
Prevent your screen from going dark as you follow along.
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Preheat the oven to 425°F. Lightly grease a bite-sized tart pan; a mini muffin pan, or a baking sheet. If using the pop-up tart pan, have an ungreased baking sheet available to use as a base.
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In a medium-sized mixing bowl, combine the flour, cheese powder, baking powder, salt, Pizza Dough Flavor, and pizza seasoning.
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Add the butter, working it in until the mixture is crumbly.
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Add the pepperoni, shredded cheese, and scallions, mixing to distribute.
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Add the milk, mixing just until everything is evenly moistened.
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Scoop the dough by the level tablespoonful into the pop-up pan, or mini-muffin pan. Place the pop-up pan onto a baking sheet to catch any drips. For bigger bites, dollop the dough by heaping tablespoon scoops onto the prepared baking sheet.
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Sprinkle the biscuits with 1/2 teaspoon pizza seasoning, or your favorite dried herbs.
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Bake the biscuits till they're a medium to deep golden brown, 10 to 14 minutes.
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Remove the biscuits from the oven, and cool briefly on a rack. Use a table knife to pop the bottom of the pan off the biscuits. Serve warm.
Tips from our Bakers
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Make now, bake later: these biscuits are a great candidate for the freezer. Simply make biscuits, shape, and place on a pan. Freeze, then transfer to a plastic bag for storage. When you're ready to bake, remove them from the freezer, place on a pan, brush with cream, and bake as directed. They'll take maybe 5 minutes longer, since they're frozen.
