Mornings are busy enough without adding a complicated breakfast to the mix. These easy breakfast recipes deliver maximum payoff with minimal effort, featuring make-ahead options, one-bowl bakes, protein-packed bites, and hands-off sheet-pan favorites. Whether you're feeding a crowd, stocking the freezer, or planning breakfasts for the week ahead, you'll find plenty of reliable recipes to add to your early morning rotation. 

Sliced blueberry bread Photography by Patrick Marinello; food styling by Yekaterina Boytsova
Like a blueberry muffin, but without the muffin pan.

1) Blueberry Bread

This recipe takes the best parts of a classic blueberry muffin — the golden brown top, tender interior, and bursts of juicy blueberries throughout — and puts them into an easy-to-make loaf. Cardamom and almond extract complement the blueberries and add warmth to every slice.

Get the recipe: Blueberry Bread

To make the recipe, you'll need: Standard Bread Loaf Pan

Simple Overnight Oats on a plate with raspberries and honey Photography and food styling by Liz Neily
Instead of haphazardly mixing together overnight oats, use our dialed-in recipe that will give you a soft-but-not soggy texture.

2) Simple Overnight Oats

After plenty of testing, our Test Kitchen landed on the perfect ratio for overnight oats that are creamy and tender, never mushy. Made with King Arthur Rolled Oats, this recipe yields nearly 2 cups, enough to cover several breakfasts. Vanilla, cinnamon, and maple syrup add classic flavor, but it’s easy to customize with your favorite sweeteners and spices.

Get the recipe: Simple Overnight Oats

To make the recipe, you’ll need: Rolled Oats

Breakfast Sandwich Biscuits made into a breakfast sandwich Photography by Patrick Marinello; food styling by Yekaterina Boytsova
Biscuit Flour Blend contains buttermilk powder so you can have the tang and tenderness that liquid buttermilk offers without needing to have fresh buttermilk on hand.

3) Breakfast Sandwich Biscuits

For anyone who loves a good B.E.C. (bacon, egg, and cheese), these easy biscuits deserve a spot in your breakfast rotation. Thanks to our Biscuit Flour Blend, they come together with just three ingredients in about 30 minutes, yielding biscuits that are tender yet sturdy enough for all your favorite fillings.  

Get the recipe: Breakfast Sandwich Biscuits

To make the recipe, you’ll need: Biscuit Flour Blend

Sheet Pan Buttermilk Pancakes Photography by Kristin Teig
Everyone can have the toppings they want with this sheet-pan version of buttermilk pancakes.

4) Sheet-Pan Buttermilk Pancakes

Skip the flipping and let the oven do the work with this sheet-pan pancake recipe. Made with our Buttermilk Pancake Mix and baked in a half-sheet pan, these large-format pancakes are easy to feed a crowd and can accommodate different topping preferences: cinnamon-sugar across one section, mini chips across another, blueberries for the last.

Get the recipe: Sheet-Pan Buttermilk Pancakes

To make the recipe, you’ll need: Buttermilk Pancake Mix and a Half-Sheet Pan

Egg Bites stacked on a plate with a cross-section showing a quiche like interior with greens, cottage cheese, and red pepper. Photography by Patrick Marinello; food styling by Yekaterina Boytsova
Each serving contains 12 grams of protein — a solid way to start the morning!

5) Cottage Cheese Egg Bites

These protein-packed egg bites are light, creamy, and endlessly adaptable. Cottage cheese boosts the protein while keeping the texture tender, and you can customize each batch with your favorite mix-ins, from Gruyère, bacon, and caramelized onions to whatever leftovers are in the fridge.

Get the recipe: Cottage Cheese Egg Bites

To make the recipe, you’ll need: Nonstick Baking Cups

French Toast Sticks on a plate with fresh berries and maple drizzle. Photography by Patrick Marinello; food styling by Yekaterina Boytsova
Leftover challah and milk bread make the best French toast, and the same goes for these Baked French Toast Sticks.

6) Baked French Toast Sticks

Skip the skillet and make breakfast for a crowd using a single baking sheet. These Baked French Toast Sticks are crisp on the outside, custardy within, and perfect for dunking in maple syrup. A touch of cornstarch helps create surprisingly crisp edges, while a coating of Maple Cinnamon French Toast Sugar makes them feel extra special. Better yet, they're freezer-friendly, so breakfast is always just minutes away.

Get the recipe: Baked French Toast Sticks

To make the recipe, you'll need: Maple Cinnamon French Toast Sugar

Sticky Bun Banana Muffins Photography by Rick Holbrook; food styling by Yekaterina Boytsova
Bananas, nuts, and whole grain goodness, all in a single muffin.

7) Sticky Bun Banana Muffins

Part sticky bun, part banana muffin, this clever mash-up delivers the best of both. An ooey-gooey pecan topping bakes beneath the banana muffin batter, then becomes a glossy sticky-bun crown when the muffins are inverted. For an extra boost of whole grains, swap in Golden Wheat Flour, which adds wholesomeness without sacrificing the muffins' tender texture or big banana flavor.

Get the recipe: Sticky Bun Banana Muffins

To make the recipe, you’ll need: Standard Muffin Pan and Vermont Maple Syrup

A Belgian Style Yeast Waffle on a plate with fresh strawberries and banana. Photography and food styling by Liz Neily
When you make this waffle batter the night before, you're rewarded with flavorful waffles that require very little prep the next morning.

8) Belgian-Style Yeast Waffles

Thanks to a yeasted batter, these waffles bake up exceptionally crisp on the outside, light and creamy within, and develop even deeper flavor if you let the batter rest overnight. Plus, prepping the batter the night ahead means fewer steps for the morning: Just pour into a waffle iron and enjoy fresh waffles in minutes.

Get the recipe: Belgian-Style Yeast Waffles

To make the recipe, you’ll need: Cuisinart Double-Sided Belgian Waffle Maker

Basic Muffins (with berry and oatmeal versions) Photography and food styling by Liz Neily
This muffins will be a sleeper hit in your kitchen — they're unassuming but taste impressive, especially when made with fresh berries.

9) Mix-and-Match Basic Muffins

This simple but versatile recipe is the foundation for countless muffin variations. Fold in fresh fruit, nuts, whole grains, or your other favorite mix-ins to bake a batch that’s uniquely your own, all in just about a half hour from start to finish. Mixed by hand and endlessly adaptable, this is the kind of recipe you'll return to again and again for a quick breakfast treat.

Get the recipe: Basic Muffins (with oatmeal and berry versions)

To make the recipe, you’ll need: Standard Muffin Pan

Whole Grain Banana Bread Photography and food styling by Liz Neily
Our Test Kitchen likes this banana bread when it's made with half all-purpose flour and half Golden Wheat Flour, but it's just as good when made entirely with Golden Wheat.

10) Whole Grain Banana Bread

A great banana bread is one of the easiest breakfasts to have ready for busy mornings, and this 2018 Recipe of the Year is a classic for good reason. Made in one bowl with simple pantry ingredients and packed with a whole pound of mashed banana, it bakes up exceptionally flavorful and stays moist for days.

Get the recipe: Whole Grain Banana Bread

To make the recipe, you’ll need: Golden Wheat Flour and Quick Bread Pan

Sourdough Granola atop some yogurt in a bowl along with fresh fruit Photography by Danielle Sykes; Styling by Yekaterina Boytsova
If you like granola that forms big, crunchy-yet-light clusters, this Sourdough Granola reicpe is for you.

11) Sourdough Granola

If you keep sourdough starter on hand, this granola is a smart way to put it to work while making breakfast for the week ahead. The starter acts as a binder, creating light, crispy clusters with less added sweetener than typical granola recipes. Packed with oats, nuts, seeds, and dried fruit, it's an easy make-ahead breakfast that's just as good sprinkled over yogurt as it is eaten by the handful.

Get the recipe: Sourdough Granola

To make the recipe, you'll need: Fresh Sourdough Starter

Protein Pancake Bites Photography by Rick Holbrook
Each pancake bite has 2g of protein; boost the protein content by making the bacon-cheese version.

12) Protein Pancake Bites

These protein-packed bites have all the flavor of pancakes but in a convenient, make-ahead format. Made with our Gluten-Free Protein Pancake Mix, the one-bowl batter comes together with minimal measuring, plus it can be customized with either sweet or savory mix-ins. Enjoy these pancake bites on-the-go for busy mornings or serve them with maple syrup for an easy, protein-rich breakfast at home.

Get the recipe: Protein Pancake Bites

To make this recipe, you’ll need: Gluten-Free Protein Pancake Mix and Mini Muffin Pan

Overnight French Toast Photography and food styling by Liz Neily
Night owls: This verison of French toast was made just for you! All the prep is done the night before.

13) Overnight French Toast

When you’re prepping breakfast for the week ahead or feeding a houseful of guests, let this Overnight French Toast do the heavy lifting. Assemble it the night before, then bake in the morning for a comforting dish that has all the cozy flavors of French toast and almost none of the fuss.

Get the recipe: Overnight French Toast

To make the recipe, you’ll need: 9" x 13" Pan

Cover photo (Baked French Toast Sticks) by Patrick Marinello; food styling by Yekaterina Boytsova.

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Kye Ameden
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About Kye Ameden

Kye Ameden grew up in Fairlee, Vermont and has always loved food, farms, and family. She earned her culinary education in a hands-on fashion, spending her teenage years working by her chef uncle’s side in the kitchen at the Hulbert Outdoor Center, cracking hundreds of eggs, slicing cheesecakes into ...
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