13 easy breakfast ideas for busy mornings
Make-ahead and low-fuss breakfast recipes to make on repeat.
Mornings are busy enough without adding a complicated breakfast to the mix. These easy breakfast recipes deliver maximum payoff with minimal effort, featuring make-ahead options, one-bowl bakes, protein-packed bites, and hands-off sheet-pan favorites. Whether you're feeding a crowd, stocking the freezer, or planning breakfasts for the week ahead, you'll find plenty of reliable recipes to add to your early morning rotation.
This recipe takes the best parts of a classic blueberry muffin — the golden brown top, tender interior, and bursts of juicy blueberries throughout — and puts them into an easy-to-make loaf. Cardamom and almond extract complement the blueberries and add warmth to every slice.
Get the recipe: Blueberry Bread
To make the recipe, you'll need: Standard Bread Loaf Pan
After plenty of testing, our Test Kitchen landed on the perfect ratio for overnight oats that are creamy and tender, never mushy. Made with King Arthur Rolled Oats, this recipe yields nearly 2 cups, enough to cover several breakfasts. Vanilla, cinnamon, and maple syrup add classic flavor, but it’s easy to customize with your favorite sweeteners and spices.
Get the recipe: Simple Overnight Oats
To make the recipe, you’ll need: Rolled Oats
For anyone who loves a good B.E.C. (bacon, egg, and cheese), these easy biscuits deserve a spot in your breakfast rotation. Thanks to our Biscuit Flour Blend, they come together with just three ingredients in about 30 minutes, yielding biscuits that are tender yet sturdy enough for all your favorite fillings.
Get the recipe: Breakfast Sandwich Biscuits
To make the recipe, you’ll need: Biscuit Flour Blend
Skip the flipping and let the oven do the work with this sheet-pan pancake recipe. Made with our Buttermilk Pancake Mix and baked in a half-sheet pan, these large-format pancakes are easy to feed a crowd and can accommodate different topping preferences: cinnamon-sugar across one section, mini chips across another, blueberries for the last.
Get the recipe: Sheet-Pan Buttermilk Pancakes
To make the recipe, you’ll need: Buttermilk Pancake Mix and a Half-Sheet Pan
These protein-packed egg bites are light, creamy, and endlessly adaptable. Cottage cheese boosts the protein while keeping the texture tender, and you can customize each batch with your favorite mix-ins, from Gruyère, bacon, and caramelized onions to whatever leftovers are in the fridge.
Get the recipe: Cottage Cheese Egg Bites
To make the recipe, you’ll need: Nonstick Baking Cups
Skip the skillet and make breakfast for a crowd using a single baking sheet. These Baked French Toast Sticks are crisp on the outside, custardy within, and perfect for dunking in maple syrup. A touch of cornstarch helps create surprisingly crisp edges, while a coating of Maple Cinnamon French Toast Sugar makes them feel extra special. Better yet, they're freezer-friendly, so breakfast is always just minutes away.
Get the recipe: Baked French Toast Sticks
To make the recipe, you'll need: Maple Cinnamon French Toast Sugar
Part sticky bun, part banana muffin, this clever mash-up delivers the best of both. An ooey-gooey pecan topping bakes beneath the banana muffin batter, then becomes a glossy sticky-bun crown when the muffins are inverted. For an extra boost of whole grains, swap in Golden Wheat Flour, which adds wholesomeness without sacrificing the muffins' tender texture or big banana flavor.
Get the recipe: Sticky Bun Banana Muffins
To make the recipe, you’ll need: Standard Muffin Pan and Vermont Maple Syrup
Thanks to a yeasted batter, these waffles bake up exceptionally crisp on the outside, light and creamy within, and develop even deeper flavor if you let the batter rest overnight. Plus, prepping the batter the night ahead means fewer steps for the morning: Just pour into a waffle iron and enjoy fresh waffles in minutes.
Get the recipe: Belgian-Style Yeast Waffles
To make the recipe, you’ll need: Cuisinart Double-Sided Belgian Waffle Maker
This simple but versatile recipe is the foundation for countless muffin variations. Fold in fresh fruit, nuts, whole grains, or your other favorite mix-ins to bake a batch that’s uniquely your own, all in just about a half hour from start to finish. Mixed by hand and endlessly adaptable, this is the kind of recipe you'll return to again and again for a quick breakfast treat.
Get the recipe: Basic Muffins (with oatmeal and berry versions)
To make the recipe, you’ll need: Standard Muffin Pan
A great banana bread is one of the easiest breakfasts to have ready for busy mornings, and this 2018 Recipe of the Year is a classic for good reason. Made in one bowl with simple pantry ingredients and packed with a whole pound of mashed banana, it bakes up exceptionally flavorful and stays moist for days.
Get the recipe: Whole Grain Banana Bread
To make the recipe, you’ll need: Golden Wheat Flour and Quick Bread Pan
If you keep sourdough starter on hand, this granola is a smart way to put it to work while making breakfast for the week ahead. The starter acts as a binder, creating light, crispy clusters with less added sweetener than typical granola recipes. Packed with oats, nuts, seeds, and dried fruit, it's an easy make-ahead breakfast that's just as good sprinkled over yogurt as it is eaten by the handful.
Get the recipe: Sourdough Granola
To make the recipe, you'll need: Fresh Sourdough Starter
These protein-packed bites have all the flavor of pancakes but in a convenient, make-ahead format. Made with our Gluten-Free Protein Pancake Mix, the one-bowl batter comes together with minimal measuring, plus it can be customized with either sweet or savory mix-ins. Enjoy these pancake bites on-the-go for busy mornings or serve them with maple syrup for an easy, protein-rich breakfast at home.
Get the recipe: Protein Pancake Bites
To make this recipe, you’ll need: Gluten-Free Protein Pancake Mix and Mini Muffin Pan
When you’re prepping breakfast for the week ahead or feeding a houseful of guests, let this Overnight French Toast do the heavy lifting. Assemble it the night before, then bake in the morning for a comforting dish that has all the cozy flavors of French toast and almost none of the fuss.
Get the recipe: Overnight French Toast
To make the recipe, you’ll need: 9" x 13" Pan
Cover photo (Baked French Toast Sticks) by Patrick Marinello; food styling by Yekaterina Boytsova.