Posts by Kye Ameden

Kye Ameden
The Author

About Kye Ameden

Kye Ameden grew up in Fairlee, Vermont and has always had a love of food, farms, and family. After graduating from St. Lawrence University, she became an employee-owner at King Arthur and is a proud member of the Digital Marketing Team.

How to make fancy French madeleines

Even if you don’t have a specialty pan

Jan 8, 2021
A flourless chocolate cake stenciled with confectioners' sugar, cranberries, and twinkling lights

Make a stunning holiday dessert

Flourless Chocolate Cake gets all dressed up

Dec 11, 2020
A loaf of cinnamon swirl bread cut into slices

5 ways to reduce the gap in cinnamon swirl bread

Ensure a gorgeous spiral

Nov 12, 2020
An apple pie with the apple slices arranged in a rose-like pattern

How to make rose apple pie

A beautiful twist on a classic favorite

Oct 13, 2020
A loaf of rye sandwich bread, rye banana bread, and rye chocolate chip cookies next to a bag of rye flour

Explore the flavors and textures of rye

A whole new world of baking

Sep 21, 2020
A chocolate cake with a number 10 candle in the top

10 gluten-free products and recipes we love

In celebration of a decade of King Arthur’s gluten-free line

Sep 9, 2020
Slices of pound cake on plates topped with fresh fruit and berries

How to make the ultimate pound cake

6 tips for sweet success

Aug 17, 2020
Woman and young girl baking together

10 ways baking brings us joy

How we bake up happiness at King Arthur Baking Company

Aug 3, 2020
A sweet pizza topped with strawberries and chocolate on a table set for brunch

Make room for sweet pizza

Our Recipe of the Year gets dressed up for brunch

Jul 22, 2020
Two older kids being silly by holding cinnamon rolls up as if they were eyes

Baking with older kids

Keeping junior chefs busy in the kitchen

Jul 6, 2020
A Gluten-Free Pan Pizza in a cast iron pan on a wooden table garnished with fresh herbs

Gluten-Free Pan Pizza

Our Recipe of the Year meets its match

Jun 17, 2020
A plate of cream scones next to a book and a person holding a mug of coffee

Baking as therapy

Relaxing recipes for challenging times

Jun 1, 2020
A loaf of sourdough bread on a cooling rack next to a starter and a bowl of baking powder and baking soda

How to bake bread without yeast

Overcoming the shortage

May 25, 2020
A mother and a daughter baking together happily

Baking with mom

Memories from our kitchens

May 6, 2020
A chocolate cake pan cake topped with chocolate frosting and a few slices on plates

A family of cake recipes

Cake Pan Cakes take the spotlight

Apr 20, 2020
A mother and son using a rolling pin to roll out cookie dough

Baking with little kids

10 ways to bake with young helpers

Apr 13, 2020
Eggs, a rolling pin, and a bag of flour on a kitchen counter

What to bake if you run out of ingredients

There are more choices than you think

Mar 30, 2020
Three cast iron pan pizzas being topped with different ingredients

Pizza for every season

Topping inspiration for your favorite pizza

Mar 2, 2020
A loaf of gluten-free sandwich bread, sliced on a bread board with a box of gluten-free flour in the background

Gluten-free yeast baking

Which flour should you use?

Feb 17, 2020
A platter of chocolate crinkles next to a few scattered cookies on a table

Chocolate Crinkles

How to make perfectly cracked crinkles

Feb 10, 2020
A bread board with homemade bagels next to a cup of coffee, orange juice, and a toasted bagel with cream cheese

How to shape bagels

Make bagels that look as good as they taste

Jan 15, 2020
A tray of gluten-free cinnamon rolls next to a cup of coffee and plate with a cinnamon roll on it

Gluten-Free Cinnamon Rolls

The recipe that pleases everyone

Dec 23, 2019
A pile of sugar with ingredients that can be infused into it to add flavor: vanilla bean, rose petals, coffee beans, orange zest, rosemary springs, and lavender flowers

How to make flavor-infused sugar

Vanilla sugar and beyond

Dec 18, 2019
Three custard pies with top crusts: chocolate cream, pumpkin pie, lemon chess pie

Give cream pie a top crust

A tutorial for crust lovers

Nov 26, 2019