
Things bakers know: Black liquid on your sourdough starter is totally fine
Don’t throw your starter out! Here’s how to save it instead.
Sep 6, 2023
Making your own sourdough bread from scratch is one of the most exciting and satisfying forms of baking there is. It can also be one of the most confusing. From getting your starter going to mixing up dough, or shaping boules to scoring bread, we've got all sorts of tips and advice for your sourdough journey.