Whether you're celebrating a special occasion or just want a sweet afternoon treat, it's always time for cake. And we've got plenty of blog posts to help you get there, from a breakdown of mixing methods to tips on getting your Bundt unstuck.
Claire Saffitz has two tips that take the stress (and the mess) out of pastry bags.
Jan 26, 2023
Cake flour is great, but if you don’t have it, don't worry.
Jan 18, 2023
Decorate like a pro (even if you’re just a beginner).
Oct 21, 2022
Mini cakes are easy to make — and perfect for sharing.
Sep 28, 2022
We tested a dozen options. Here’s the best one.
Aug 29, 2022
Rich taste, moist texture, and a fail-proof process — what more could you want?
Aug 12, 2022
How to save your cake after you’ve left out an ingredient.
Jul 22, 2022
Preventing dry cake is easier than you think.
Jul 14, 2022
A little oil is the answer.
Jun 28, 2022
It’s a challenge — but a delicious one!
Jun 23, 2022
The recipe you need to make your most beautiful cake yet.
Jun 20, 2022
One piping technique makes a stunning cake for everything from a birthday party to Pride brunch.
Jun 14, 2022
One of the simplest, most delicious ways to decorate cake.
Jun 2, 2022
Making your cakes with water instead of milk results in stronger, purer chocolate flavor.
May 12, 2022
Delaying that slice can be worth the wait.
Apr 25, 2022
This unexpected technique is the key to a velvety crumb, tender texture, and less doming.
Mar 9, 2022
If the recipe says so, yes. And here’s why.
Jan 25, 2022
Here’s what I learned about making roll cakes without cracking.
Dec 10, 2021
A little bread-ucation goes a long way.
Aug 18, 2021
Banish broken batters forever.
Aug 11, 2021
Crêpe cake to the rescue.
Jul 14, 2021
Learn how to make this sweet showstopper.
Jun 21, 2021
When it comes to frosting, less can be more.
Jun 3, 2021
Add more flavor and delight to a basic treat.
May 27, 2021
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