cake skills Posts

Whether you're celebrating a special occasion or just want a sweet afternoon treat, it's always time for cake. And we've got plenty of blog posts to help you get there, from a breakdown of mixing methods to tips on getting your Bundt unstuck.  

Cake being depanned.

The baking trials: What's the best way to prep your cake pan to prevent sticking?

We tested a dozen options. Here’s the best one.

Aug 29, 2022
Slice being lifted from chocolate-frosted yellow cake

Why the hot milk method makes the best birthday cakes

Rich taste, moist texture, and a fail-proof process — what more could you want?

Aug 12, 2022
Ingredients for chocolate cake being added to a stand mixer bowl

What if I forgot to add salt (or eggs, or sugar!) to my cake batter?

How to save your cake after you’ve left out an ingredient.

Jul 22, 2022
Layer cake, slices on plate.

8 reasons your cakes turn out dry

Preventing dry cake is easier than you think.

Jul 14, 2022
Chocolate Cake

The key to making a cake with the moist texture of a boxed mix

A little oil is the answer.

Jun 28, 2022
6" cakes on a cooling rack

How to bake cake in your air fryer: 5 tips for success

It’s a challenge — but a delicious one!

Jun 23, 2022
Cakes and cupcakes finished with berry mirror glaze

How to make our vibrant, fruit-forward mirror glazes

The recipe you need to make your most beautiful cake yet.

Jun 20, 2022

How to pipe and decorate a celebratory basket-weave cake

One piping technique makes a stunning cake for everything from a birthday party to Pride brunch.

Jun 14, 2022
A baker presenting a birthday cake topped with modeling chocolate letters and flowers

Modeling chocolate 101: How to make and use it, and why it's easier than it seems

One of the simplest, most delicious ways to decorate cake.

Jun 2, 2022
Chocolate Pound Cake

Why we like water for chocolate (cake)

Making your cakes with water instead of milk results in stronger, purer chocolate flavor.

May 12, 2022
Spiced Carrot Snacking Cake

Wait, should I be aging my cakes?

Delaying that slice can be worth the wait.

Apr 25, 2022
Slice of Golden Vanilla Cake, with full cake in background

What is reverse creaming, and why does it make great cake?

This unexpected technique is the key to a velvety crumb, tender texture, and less doming.

Mar 9, 2022
Vanilla pound cake

Do eggs used in baking really need to be at room temperature?

If the recipe says so, yes. And here’s why.

Jan 25, 2022
Yule Log

My quest to make a perfect Bûche de Noël

Here’s what I learned about making roll cakes without cracking.

Dec 10, 2021
Hands in bowl of flour

A beginner’s guide to gluten

A little bread-ucation goes a long way.

Aug 18, 2021
Electric beater mixing cake batter

A pastry chef’s trick for preventing curdled cake batter

Banish broken batters forever.

Aug 11, 2021
A chocolate cake made from stacked crepes and filled with pastry cream, topped with berries

How to make a sky-high cake without the oven

Crêpe cake to the rescue.

Jul 14, 2021
Checkerboard cake

A checkerboard cake is simpler than you think

Learn how to make this sweet showstopper.

Jun 21, 2021
Naked cake decorated with flowers

How to decorate a naked cake

When it comes to frosting, less can be more.

Jun 3, 2021
Vanilla cupcakes topped with chocolate frosting and filled with pastry cream

How to make filled cupcakes

Add more flavor and delight to a basic treat.

May 27, 2021
Yellow cake with chocolate frosting

A salute to sourdough cake

The sweetest way to use discard starter

May 10, 2021
A sheet cake topped with chocolate frosting and edible flowers

Creative ways to use edible flowers

5 stunning ideas to brighten up your baking

Apr 29, 2021
Hands piping designs on a sheet cake

How to use a pastry bag

The secret to beautiful cakes

Apr 8, 2021
Cake next to bowl of frosting

A breakdown of (almost) every frosting

Your guide to frostings, from buttercream to cream cheese

Apr 5, 2021