Ask the Baker’s Hotline Posts

Logo that reads "Ask the Baker's Hotline"The bakers of King Arthur are here to solve the kitchen conundrums you share with us, whether it’s on the phone, computer, or by the good old postal service. In Ask the Baker’s Hotline, Annabelle will pick the brains of the talented King Arthur Baker’s Hotline team to tackle some of your most-asked questions.  

 

Braided bread dough in loaf pan, with visible indention from poke test

How do I know if my bread dough has risen enough?

Nail your proof with these simple steps.

Aug 22, 2022
Ingredients for chocolate cake being added to a stand mixer bowl

What if I forgot to add salt (or eggs, or sugar!) to my cake batter?

How to save your cake after you’ve left out an ingredient.

Jul 22, 2022
No-Knead Harvest Bread

Can I make any bread recipe a no-knead recipe?

Yes! (Mostly.) Here’s how to adapt a recipe to skip the kneading.

May 25, 2022
Sheet pan of baked Ultimate Sandwich Bagels with everything bagel topping

What's the difference between diastatic and non-diastatic malt?

How to use different malts for better flavor, color, and rise in your bagels and breads.

Mar 14, 2022
Hands cutting out sugar cookie dough in festive shapes

Is it too early to start making my holiday cookie dough?

Our Baker's Hotline helps you get a head start on your cookie baking.

Nov 26, 2021
Baker covers a bowl of bread dough with plastic wrap

Can I refrigerate my bread dough and bake it later?

The answer is yes! And you can do it with almost any recipe. Here's how.

Sep 28, 2021
Hand pouring salt into bowl of dough

What if I forgot to add salt to my bread dough?

Oh, and I left out the yeast too! Can my bread be saved?

Aug 31, 2021
Hands cutting dough into rolls

Can I freeze my yeast dough?

Before you stash dough in the freezer, here's what you need to know.

Jul 6, 2021