King Arthur Baking Companies Employee-Owners

Company Stories

Pancake mixes lined up on the counter

Make breakfast a breeze with our new line of pancake mixes

Jun 7, 2021

Breakfast is solved with one (or more!) of our five pancake mixes, ranging from classic diner-style buttermilk to playful confetti to fluffy gluten-free.

Read more
Jason holding tray of morning buns

For these bakers, Pride is about celebration and reflection

Jun 1, 2021

Throughout June, they're baking for their communities, showing up as their full selves, and working toward a better future for all members of the LGBTQ+ community.

Read more
Farmer in field

Why we're committed to environmental stewardship

Apr 22, 2021

Talking to King Arthur's Vice President of Sustainability about our strategy and goals for the future.

Read more
Artisan Bread

Introducing our Artisan Bread series

Jan 27, 2021

Throughout the year ahead, we'll be diving into tools, methods, and guidance centered around mastering the art and craft of baking bread.

Read more
Carla baking

I’m carrying on the legacy of Black bakers before me

Jan 25, 2021

My baking mission is to root my work in the heritage of the gifted women and men of color who made it possible for me to bake today.

Read more
Holiday-cookie-bake

Giving back this holiday season

Dec 23, 2020

This year we tapped talented bakers around the country to take part in our annual cookie bake, where we bake and donate cookies to help people in need.

Read more
Hand holding bread dough

The Alaskan town where everyone bakes for good

Dec 21, 2020

The story of how a local food bank in Fairbanks, Alaska launched a community-wide baking initiative to fight hunger through a collaboration with King Arthur's Bake for Good program.

Read more
Kids baking together

Educating students through baking

Nov 19, 2020

Through the Bake for Good program, King Arthur works with students around the country toward three goals: learn, bake, and share. Now, the program is expanding through a partnership with FoodCorps to support even more communities with baking education.

Read more
Hands holding seeded loaf

Meet the owners of King Arthur Baking

Oct 9, 2020

King Arthur is a 100% employee-owned company, which contributes to its unique culture and gives each and every one of us a real stake in what we do. In celebration of National Employee Ownership Month, here are some of the company's owners and their favorite King Arthur recipes.

Read more
Baker weighing flour with a scale

We bake like it’s our job

Aug 10, 2020

At King Arthur Baking Company, our mission is to help customers bake better. And we believe the best way to understand your baking needs is to become even better bakers ourselves.

Read more
Woman and young girl baking together

10 ways baking brings us joy

Aug 3, 2020

As King Arthur Flour becomes King Arthur Baking Company, there are some things that just don't change — like how we bake up happiness as individuals and as a community of employee-owners.

Read more
Woman rolling pastry on large table.

Live, learn, and bake

Jul 27, 2020

Whether it's mailing out free bread-baking primers during World War II or offering an online site full of guides, blog posts, and foolproof recipes in 2020, the newly renamed King Arthur Baking Company has always put education — and you — first.

Read more
Group of King Arthur flours

Why we’re changing our name after 230 years

Jul 20, 2020

We’re now King Arthur Baking Company, a reflection of who we've always been and who we always will be.

Read more
Bill and Carl Mai in Kansas

Where our white whole wheat flour starts

Mar 11, 2020

We go directly to the wheat fields of Kansas to learn from the men and women who make our white whole wheat flour possible. Grown from certified seeds and using sustainable farming practices, the wheat they cultivate proves better flour starts on the farm.

Read more
Just Bread

Creating a better sandwich bread

Jan 22, 2020

We’re on a mission to change sandwich bread through our new Just Bread recipe. In partnership with the Bread Lab, our bakers developed the ultimate loaf. Nutritious, wholesome, and great-tasting — without the artificial ingredients and additives often found in grocery store breads.

Read more
Frank measures loaves of bread in the King Arthur test kitchen

Meet Frank, King Arthur's top flour cop

Jan 14, 2020

Flour this good comes from attention to detail. And few bakers understand the ins and outs of flour like King Arthur's Frank Tegethoff.

Read more
The Baker's Resource for Professionals

The baking resource for professionals

Jun 5, 2018

King Arthur supports professional bakers across the country, from servicing budding bakeries to empowering growing businesses to standing by national brands. Among our millions of customers are some of America's best and most innovative bakeries, including these industry partners.

Read more
Learn. Bake. Share.

Learn. Bake. Share.

Jun 5, 2018

Our Bake for Good program uses the power of baking to help elementary school students learn in the classroom. From math to science, baking bread offers fresh-baked fun and hands-on learning in one delicious lesson.

Read more
Why Employee-Ownership Matters

Why employee ownership matters

Jun 5, 2018

Since 2004, King Arthur Flour has been 100% employee owned. As a result, our company is built on a foundation of transparency and collaboration, as well as values like social and environmental responsibility and the wellness and satisfaction of our employee-owners.

Read more