King Arthur Baking Companies Employee-Owners

Company Stories

Woman and young girl baking together

10 ways baking brings us joy

Company Stories

As King Arthur Flour becomes King Arthur Baking Company, there are some things that just don't change — like how we bake up joy as individuals and as a community of employee-owners.

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Woman rolling pastry on large table.

Live, learn, and bake

Company Stories

Whether it's mailing out free bread-baking primers during World War II or offering an online site full of guides, blog posts, and foolproof recipes in 2020, the newly renamed King Arthur Baking Company has always put education — and you — first.

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Group of King Arthur flours

Why we’re changing our name after 230 years

Company Stories

We’re now King Arthur Baking Company, a reflection of who we've always been and who we always will be.

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Bill and Carl Mai in Kansas

Where our white whole wheat flour starts

Company Stories

We go directly to the wheat fields of Kansas to learn from the men and women who make our white whole wheat flour possible. Grown from certified seeds and using sustainable farming practices, the wheat they cultivate proves better flour starts on the farm.

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Just Bread

Creating a better sandwich bread

Company Stories

We’re on a mission to change sandwich bread through our new Just Bread recipe. In partnership with the Bread Lab, our bakers developed the ultimate loaf. Nutritious, wholesome, and great-tasting — without the artificial ingredients and additives often found in grocery store breads.

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Frank measures loaves of bread in the King Arthur test kitchen

Meet Frank, King Arthur's top flour cop

Company Stories

Flour this good comes from attention to detail. And few bakers understand the ins and outs of flour like King Arthur's Frank Tegethoff.

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The Baker's Resource for Professionals

The baking resource for professionals

Company Stories

King Arthur supports professional bakers across the country, from servicing budding bakeries to empowering growing businesses to standing by national brands. Among our millions of customers are some of America's best and most innovative bakeries, including these industry partners.

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Learn. Bake. Share.

Learn. Bake. Share.

Company Stories

Our Bake for Good program uses the power of baking to help elementary school students learn in the classroom. From math to science, baking bread offers fresh-baked fun and hands-on learning in one delicious lesson.

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Why Employee-Ownership Matters

Why employee ownership matters

Company Stories

Since 2004, King Arthur Flour has been 100% employee owned. As a result, our company is built on a foundation of transparency and collaboration, as well as values like social and environmental responsibility and the wellness and satisfaction of our employee-owners.

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