Company Stories

Breakfast is solved with one (or more!) of our five pancake mixes, ranging from classic diner-style buttermilk to playful confetti to fluffy gluten-free.

Throughout June, they're baking for their communities, showing up as their full selves, and working toward a better future for all members of the LGBTQ+ community.

Talking to King Arthur's Vice President of Sustainability about our strategy and goals for the future.

Throughout the year ahead, we'll be diving into tools, methods, and guidance centered around mastering the art and craft of baking bread.

My baking mission is to root my work in the heritage of the gifted women and men of color who made it possible for me to bake today.

This year we tapped talented bakers around the country to take part in our annual cookie bake, where we bake and donate cookies to help people in need.

The story of how a local food bank in Fairbanks, Alaska launched a community-wide baking initiative to fight hunger through a collaboration with King Arthur's Bake for Good program.

Through the Bake for Good program, King Arthur works with students around the country toward three goals: learn, bake, and share. Now, the program is expanding through a partnership with FoodCorps to support even more communities with baking education.

King Arthur is a 100% employee-owned company, which contributes to its unique culture and gives each and every one of us a real stake in what we do. In celebration of National Employee Ownership Month, here are some of the company's owners and their favorite King Arthur recipes.

At King Arthur Baking Company, our mission is to help customers bake better. And we believe the best way to understand your baking needs is to become even better bakers ourselves.

As King Arthur Flour becomes King Arthur Baking Company, there are some things that just don't change — like how we bake up happiness as individuals and as a community of employee-owners.

Whether it's mailing out free bread-baking primers during World War II or offering an online site full of guides, blog posts, and foolproof recipes in 2020, the newly renamed King Arthur Baking Company has always put education — and you — first.

We’re now King Arthur Baking Company, a reflection of who we've always been and who we always will be.

We go directly to the wheat fields of Kansas to learn from the men and women who make our white whole wheat flour possible. Grown from certified seeds and using sustainable farming practices, the wheat they cultivate proves better flour starts on the farm.

We’re on a mission to change sandwich bread through our new Just Bread recipe. In partnership with the Bread Lab, our bakers developed the ultimate loaf. Nutritious, wholesome, and great-tasting — without the artificial ingredients and additives often found in grocery store breads.

Flour this good comes from attention to detail. And few bakers understand the ins and outs of flour like King Arthur's Frank Tegethoff.

King Arthur supports professional bakers across the country, from servicing budding bakeries to empowering growing businesses to standing by national brands. Among our millions of customers are some of America's best and most innovative bakeries, including these industry partners.

Our Bake for Good program uses the power of baking to help elementary school students learn in the classroom. From math to science, baking bread offers fresh-baked fun and hands-on learning in one delicious lesson.

Since 2004, King Arthur has been 100% employee owned. As a result, our company is built on a foundation of transparency and collaboration, as well as values like social and environmental responsibility and the wellness and satisfaction of our employee-owners.