King Arthur Baking Companies Employee-Owners

Company Stories

Baker weighing flour with a scale

We bake like it’s our job

Aug 10, 2020

At King Arthur Baking Company, our mission is to help customers bake better. And we believe the best way to understand your baking needs is to become even better bakers ourselves.

Read more
Woman and young girl baking together

10 ways baking brings us joy

Aug 3, 2020

As King Arthur Flour becomes King Arthur Baking Company, there are some things that just don't change — like how we bake up happiness as individuals and as a community of employee-owners.

Read more
Woman rolling pastry on large table.

Live, learn, and bake

Jul 27, 2020

Whether it's mailing out free bread-baking primers during World War II or offering an online site full of guides, blog posts, and foolproof recipes in 2020, the newly renamed King Arthur Baking Company has always put education — and you — first.

Read more
Group of King Arthur flours

Why we’re changing our name after 230 years

Jul 20, 2020

We’re now King Arthur Baking Company, a reflection of who we've always been and who we always will be.

Read more
Bill and Carl Mai in Kansas

Where our white whole wheat flour starts

Mar 11, 2020

We go directly to the wheat fields of Kansas to learn from the men and women who make our white whole wheat flour possible. Grown from certified seeds and using sustainable farming practices, the wheat they cultivate proves better flour starts on the farm.

Read more
Just Bread

Creating a better sandwich bread

Jan 22, 2020

We’re on a mission to change sandwich bread through our new Just Bread recipe. In partnership with the Bread Lab, our bakers developed the ultimate loaf. Nutritious, wholesome, and great-tasting — without the artificial ingredients and additives often found in grocery store breads.

Read more
Frank measures loaves of bread in the King Arthur test kitchen

Meet Frank, King Arthur's top flour cop

Jan 14, 2020

Flour this good comes from attention to detail. And few bakers understand the ins and outs of flour like King Arthur's Frank Tegethoff.

Read more
The Baker's Resource for Professionals

The baking resource for professionals

Jun 5, 2018

King Arthur supports professional bakers across the country, from servicing budding bakeries to empowering growing businesses to standing by national brands. Among our millions of customers are some of America's best and most innovative bakeries, including these industry partners.

Read more
Learn. Bake. Share.

Learn. Bake. Share.

Jun 5, 2018

Our Bake for Good program uses the power of baking to help elementary school students learn in the classroom. From math to science, baking bread offers fresh-baked fun and hands-on learning in one delicious lesson.

Read more
Why Employee-Ownership Matters

Why employee ownership matters

Jun 5, 2018

Since 2004, King Arthur Flour has been 100% employee owned. As a result, our company is built on a foundation of transparency and collaboration, as well as values like social and environmental responsibility and the wellness and satisfaction of our employee-owners.

Read more