Introducing our Artisan Bread series
Jan 27, 2021
Throughout the year ahead, we'll be diving into tools, methods, and guidance centered around mastering the art and craft of baking bread.
I’m carrying on the legacy of Black bakers before me
Jan 25, 2021
My baking mission is to root my work in the heritage of the gifted women and men of color who made it possible for me to bake today.
Giving back this holiday season
Dec 23, 2020
This year we tapped talented bakers around the country to take part in our annual cookie bake, where we bake and donate cookies to help people in need.
The Alaskan town where everyone bakes for good
Dec 21, 2020
The story of how a local food bank in Fairbanks, Alaska launched a community-wide baking initiative to fight hunger through a collaboration with King Arthur's Bake for Good program.
Educating students through baking
Nov 19, 2020
Through the Bake for Good program, King Arthur works with students around the country toward three goals: learn, bake, and share. Now, the program is expanding through a partnership with FoodCorps to support even more communities with baking education.
Meet the owners of King Arthur Baking
Oct 9, 2020
King Arthur is a 100% employee-owned company, which contributes to its unique culture and gives each and every one of us a real stake in what we do. In celebration of National Employee Ownership Month, here are some of the company's owners and their favorite King Arthur recipes.
We bake like it’s our job
Aug 10, 2020
At King Arthur Baking Company, our mission is to help customers bake better. And we believe the best way to understand your baking needs is to become even better bakers ourselves.
10 ways baking brings us joy
Aug 3, 2020
As King Arthur Flour becomes King Arthur Baking Company, there are some things that just don't change — like how we bake up happiness as individuals and as a community of employee-owners.
Live, learn, and bake
Jul 27, 2020
Whether it's mailing out free bread-baking primers during World War II or offering an online site full of guides, blog posts, and foolproof recipes in 2020, the newly renamed King Arthur Baking Company has always put education — and you — first.
Why we’re changing our name after 230 years
Jul 20, 2020
We’re now King Arthur Baking Company, a reflection of who we've always been and who we always will be.
Where our white whole wheat flour starts
Mar 11, 2020
We go directly to the wheat fields of Kansas to learn from the men and women who make our white whole wheat flour possible. Grown from certified seeds and using sustainable farming practices, the wheat they cultivate proves better flour starts on the farm.
Creating a better sandwich bread
Jan 22, 2020
We’re on a mission to change sandwich bread through our new Just Bread recipe. In partnership with the Bread Lab, our bakers developed the ultimate loaf. Nutritious, wholesome, and great-tasting — without the artificial ingredients and additives often found in grocery store breads.
Meet Frank, King Arthur's top flour cop
Jan 14, 2020
Flour this good comes from attention to detail. And few bakers understand the ins and outs of flour like King Arthur's Frank Tegethoff.
The baking resource for professionals
Jun 5, 2018
King Arthur supports professional bakers across the country, from servicing budding bakeries to empowering growing businesses to standing by national brands. Among our millions of customers are some of America's best and most innovative bakeries, including these industry partners.
Learn. Bake. Share.
Jun 5, 2018
Our Bake for Good program uses the power of baking to help elementary school students learn in the classroom. From math to science, baking bread offers fresh-baked fun and hands-on learning in one delicious lesson.
Why employee ownership matters
Jun 5, 2018
Since 2004, King Arthur Flour has been 100% employee owned. As a result, our company is built on a foundation of transparency and collaboration, as well as values like social and environmental responsibility and the wellness and satisfaction of our employee-owners.