In the Press

Sourdough tips and resources from a former skeptic

The Washington Post

How Big Brands Can Effectively Make Customers Happy In 2020

Forbes

King Arthur’s First Campaign Since Its Rebrand Showcases the Joys of Baking Together

Adweek

King Arthur Flour is now King Arthur Baking Company

The Boston Globe

10 Food Trends for the Next Decade: Family Dinners, Less Booze and More

Wall Street Journal

The Riotous Success of King Arthur Baking Company

Food52

The Secret to Perfect Pizza at Home? Cast Iron

The New York Times

How the Pandemic Propelled King Arthur Flour Into the National Spotlight

Seven Days

When Bakers Demanded More Flour, King Arthur Went to the Mills

Bloomberg Businessweek

King Arthur Flour's Baking Hotline Has Never Been Busier — and the Questions Are Getting Personal

Eater

Oh God, How Do I Store This 50-Pound Bag of Flour?

Food & Wine

Baking bread at home: A knead for comfort

CBS Sunday Morning

Through Worker Engagement, An Employee-Owned Flour Company Adapts To COVID

Forbes

This Overnight Deep-Dish Pizza Recipe Is the Best Thing I've Made All Month

POPSUGAR

Coronavirus baking boom sends flour flying off store shelves

Yahoo! Finance

Tips for Baking Homemade Bread

Outside Magazine

King Arthur Flour to introduce six new products

Bake Magazine

How to use gluten-free flour blends in your everyday baking

The Washington Post

King Arthur Flour caters to paleo, gluten-free consumers

Food Business News

Norwich-based King Arthur Flour to raise minimum wage to $15

VT Digger

This Fresh Starter Take the Stress Out of Baking Sourdough

Healthy(ish)

What We Learned After Baking Nothing But Bread for 3 Days

Woman's Day

How to make your best batch of biscuits

The Washington Post