Press Releases

Flaky, buttery biscuits made easy with King Arthur's newest flour blend.

Featuring expert baking tips, techniques, and conversations with special guests to discuss the art of baking.

Starting this fall, King Arthur Baking Company will open two pop-ups in key cities on the East Coast, broadening their reach and fostering deeper connections with baking enthusiasts.

The new name Golden Wheat Flour more accurately represents this flour’s composition of 100% hard white wheat. 

This recognition is a testament to King Arthur Baking Company’s 230+ years of industry-leading innovation as America’s most trusted baking authority

Savory Bread Mix Kits provide a simple solution for bakers of any skill level to prepare flavorful breads in just one hour with additional recipes for numerous variations.

The exhibit highlights the vital role of women in agriculture and their significant contributions to the state's culture, identity, and economy.

Lowcountry students could win a full-ride scholarship to culinary institute or trip to baking company’s headquarters.

The certified Regeneratively-Grown Climate Blend Flour improves soil health while advancing King Arthur’s commitment to source 100% of flour from regeneratively-grown wheat by 2030.

King Arthur Baking Company, based in Norwich, VT, and TVS, a distinguished 3rd party logistics partner based in Brevard, North Carolina, are proud to announce their groundbreaking partnership to enhance the availability of King Arthur's premium baking mixes and flours, while empowering the local community through inclusive employment opportunities.

King Arthur Baking Company announced that Karen Colberg, previously co-CEO of King Arthur, will assume the sole CEO position.

King Arthur Baking Company raised its entry-level wage to $17/hour as of April 11, 2022.

Hosted at King Arthur Baking Company, JAG Productions will perform five weekends of theatre from August 13 to September 12.   
 

King Arthur Baking Company, America's premier baking brand that supplied consumers through the baking boom of 2020, continues its legacy with new products designed to make baking easy and accessible to all bakers, no matter their skill level.

America’s oldest flour company introduces new logo to represent its heritage, quality, commitment to agriculture and, most of all, baking.

America’s oldest flour company brings the joy of baking to everyone with new products, including three new specialty flours, a sugar alternative and two new flavors of its popular Gluten-Free Single Serve Dessert Cups.

Vermont Business Magazine and the Vermont Chamber of Commerce recognize places of employment in Vermont that benefit the state's economy, workforce, and businesses.

King Arthur Flour Updates Three Lot Codes of Voluntarily Recalled Unbleached All-Purpose Flour (5 lb.)

In Association with ADM Milling Co, King Arthur Flour, Inc. Expands Recall of Unbleached All-Purpose Flour (5 lb & 25 lb).

In Association with ADM Milling Co, King Arthur Flour Company, Inc. voluntarily recalls limited quantity of Unbleached All-Purpose Flour (5 lb.) because of possible health risk