Planning your Thanksgiving pie menu can be a daunting task. Do you go with a traditional apple pie, or add some sourdough starter to your pie crust for a little something different? Choose a classic pumpkin pie, or opt for a cheesecake version? Whichever route you choose, we have a Thanksgiving pie recipe for that. 

Pumpkin Pie Photography by Rick Holbrook; food styling by Kaitlin Wayne
Keep it simple with classic pumpkin pie

1) Pumpkin Pie 

There’s nothing but pure pumpkin flavor and robust spices in this Thanksgiving classic. You can get a head start and make the filling a day in advance to really allow the spices to blend. To get the perfect custardy texture and avoid cracking, use this video as a guide to tell when your pumpkin pie is done baking. Since this a quintessential Thanksgiving pie, we’ve also created gluten-free and vegan versions.

Get the recipe: Pumpkin Pie 

To make this, you’ll need: Pie Pan 

Old-Fashioned Pecan Pie Photography by Rick Holbrook; food styling by Kaitlin Wayne
Not-too-sweet pecan pie is possible. 

2) Old-Fashioned Pecan Pie 

A silky smooth brown sugar filling and toasty pecans are the perfect way to cap off a holiday feast. This recipe omits corn syrup, so the flavors lean sweet without being too cloying. Plus, it can be made vegan

Get the recipe: Old-Fashioned Pecan Pie

To make this, you’ll need: Maple Rolling Pin 

Apple Pie Photography by Rick Holbrook; food styling by Kaitlin Wayne
The only adornment apple pie needs is a scoop of ice cream. 

3) Apple Pie 

Consider this recipe a perfected version of a classic. Just straightforward, sweet-tart apple flavor kissed with cinnamon and nestled in a buttery, golden brown crust.

Get the recipe: Apple Pie

To make this, you’ll need: Instant Clearjel 

Pumpkin Cheesecake Pie Photography by Rick Holbrook; food styling by Kaitlin Wayne
There's more to this pie than meets the eye. 

4) Pumpkin Cheesecake Pie 

Cheesecake or pie? No need to pick — this dessert gives you both. A gingersnap crust lays the foundation, while warm autumnal spices infuse the creamy pumpkin filling. 

Get the recipe:Pumpkin Cheesecake Pie 

To make this, you’ll need:CinnamonandNutmeg 

Sourdough Apple Pie Photography by Rick Holbrook; food styling by Kaitlin Wayne
For something different, consider a sourdough pie crust. 

5) Sourdough Apple Pie 

Sourdough bakers will be delighted to learn that you can — and should — use your discard in your pie crust. It offers a subtle tang and depth of flavor without veering too far from traditional versions, but is different enough for your guests to wonder: What’s the secret ingredient?  

Get the recipe: Sourdough Apple Pie 

To make this, you’ll need: Vermont Boiled Cider 

Maple Cream Pie Photography by Rick Holbrook; Food Styling by Kaitlin Wayne
A brûléed maple custard pie will steal the show. 

6) Maple Cream Pie 

Maple takes center stage in this fresh spin on cream pie. The filling is bolstered by maple syrup, while a quick torching on top adds an elegant, crème brûlée-inspired finish.  

Get the recipe:Maple Cream Pie 

To make this, you’ll need:Maple Syrup and Natural Maple Flavor 

Chocolate Pecan Pie Photography and food styling by Liz Neily
Upgrade your pecan pie with chocolate. 

7) Chocolate Pecan Pie 

Chocolate may not be considered a traditional Thanksgiving flavor, but it’s certainly welcome on the dessert table at any time. Simply add chocolate chips to the pecan filling for a bittersweet undertone.  

Get the recipe: Chocolate Pecan Pie 

To make this, you’ll need: Guittard Bittersweet Chocolate Chips 

Plated slices of Turkey Dinner Pie Rick Holbrook
The best pie from Thanksgiving might be served the next day. 

8) Turkey Dinner Pie 

This savory pie may be the unexpected showstopper of your Thanksgiving pie lineup. Built with a sturdy hot water pastry, it holds the greatest hits — stuffing, turkey, mashed potatoes, gravy, and more — so every slice feels like Thanksgiving all over again. 

Get the recipe:Turkey Dinner Pie 

To make this, you’ll need:Loaf Pan 

Cranberry Chiffon Pie Rick Holbrook
Think beyond cranberry sauce.

9) Cranberry Chiffon Pie 

Blush pink and packed with tart flavor, this chiffon pie is a holiday standout. A nutty rye shortcrust contrasts with the tangy cranberry–meringue filling, while sugared cranberries add the final flourish. 

Get the recipe:Cranberry Chiffon Pie 

To make this, you’ll need:Organic Medium Rye Flour 

Purple Sweet Potato Pie Photography by Rick Holbrook; Food Styling by Kaitlin Wayne
Everything you love about sweet potato casserole, only in pie form and purple-hued

10) Purple Sweet Potato Pie 

Made with vibrant purple sweet potatoes, the filling is fragrant with warm spices and citrus, and the crown of toasted marshmallow takes the whole pie over the top. 

Get the recipe:Purple Sweet Potato Pie 

To make this, you’ll need:Pie Crust Bag 

Apple Pie with Cranberries Photography by Danielle Sykes; food styling by Liz Neily
Apple and cranberries make a better combination than you think. 

11) Apple Pie with Cranberries 

Give your apple pie a tart twist with cranberries. Subtle additions like orange zest and pecans make this a truly unique pie, ideal for when you want something a little different from classic apple pie.  

Get the recipe: Apple Pie with Cranberries 

To make this, you’ll need: Vietnamese Cinnamon 

No-Bake Pumpkin Mousse Pie Photography by Rick Holbrook, food styling by Kaitlin Wayne
Give your oven a break and go the no-bake pie route

12) No-Bake Pumpkin Mousse Pie 

Need to save on oven space? Go the no-bake route with this pumpkin mousse pie. The press-in Biscoff cookie crust adds plenty of spiced notes to complement the light-as-air pumpkin filling.  

Get the recipe: No-Bake Pumpkin Mousse Pie 

To make this, you’ll need: Pumpkin Pie Spice 

Fried Apple Pies Photography by Rick Holbrook; Food Styling by Kaitlin Wayne
Switch it up from classic pies and introduce fried hand pies to the table. 

13) Fried Apple Pies 

Like the McDonald’s fried pies you remember — only better. This homemade version features buttery homemade pastry, a molten apple filling, and a cinnamon-sugar coating.  

Get the recipe:Fried Apple Pies 

To make this, you’ll need:Boiled CiderandApple Pie Spice 

Classic Sweet Potato Pie Photography by Rick Holbrook; food styling by Kaitlin Wayne
A classic pie full of pure fall flavor. 

14) Classic Sweet Potato Pie 

Mashed sweet potatoes, heavy cream, and a heap of warm spices are the key to this cozy, comforting dessert. You could either finish this pie with toasted molasses meringue to nod to sweet potato casserole, or garnish with simple whipped cream.  

Get the recipe: Classic Sweet Potato Pie 

To make this, you’ll need: Nutmeg 

Chocolate and Pecan Candy Bar Tart Photography by Rick Holbrook; Food Styling by Kaitlin Wayne
Think of this as a pecan pie-inspired chocolate bar

15) Candy Bar Pecan Tart 

Caramel, ganache, and pecans transform this tart into something between pie and candy. A rye flour crust brings earthy contrast to the sweeter layers of gooey caramel and smooth ganache.  

Get the recipe:Candy Bar Pecan Tart   

To make this, you’ll need: Organic Medium Rye Flour

Photograph of pumpkin pecan pie in a pie tin with a slice missing. Photography by Patrick Marinello; food styling by Yekaterina Boytsova
Why decide when you can have pumpkin and pecan?

16)  Pumpkin Pecan Pie 

Think of mash-up pies as an easy way to please your guests without making multiple pies. Here, a smooth layer of spiced pumpkin custard gets topped with a rich pecan topping. It’s best made a day ahead so that the flavors can settle, so there’s one less dish to worry about on Thanksgiving Day.  

Get the recipe: Pumpkin Pecan Pie 

To make this, you’ll need: Adjustable Pie Crust Shield 

A fork topped with a small bite of apple pie along with the rest of the slice on a plate seen from above. Photography and food styling by Liz Neily
This pie is packed with apple cider flavor

17) Boiled Apple Cider Pie 

Apple pie may get all the fanfare, but the star of this fruitless custard pie is boiled cider. There’s the familiar bold flavor of apple, but in a smooth, creamy filling that comes together easily. 

Get the recipe: Boiled Apple Cider Pie 

To make this, you’ll need: Vermont Boiled Cider 

A slice of Chocolate Cream Pie on a plate, topped with whipped cream and chocolate shavings Photography by Rick Holbrook; food styling by Kaitlin Wayne
When you need a break from the usual suspects, go the chocolate cream pie route. 

18) Chocolate Cream Pie  

This diner classic will stand out amongst the cinnamon, apple, and pumpkin-laden desserts. It’s the perfect combination of crispy crust, dense chocolatey filling, and ethereal whipped cream garnish. 

Get the recipe: Chocolate Cream Pie 

To make this, you’ll need: Triple Cocoa Blend 

Easy Pecan Pie Bars Photography by Rick Holbrook; food styling by Kaitlin Wayne
We wouldn't blame you if these replaced your usual pecan pie recipe. 

19) Easy Pecan Pie Bars 

Looking for a shortcut to pecan pie? Enter these bars, which call for a brown sugar shortbread crust and easy honey-infused pecan filling. It all sets up in a baking pan and can easily feed a crowd.  

Get the recipe: Easy Pecan Pie Bars  

To make this, you’ll need: 9" x 13" Pan 

Cover photo (Boiled Apple Cider Pie) and food styling by Liz Neily.

Need more Thanksgiving dessert inspiration? Check out this list of 48 recipes.

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About Tatiana Bautista

Tatiana Bautista is a writer, editor, and avid home baker and cook. She grew up on Long Island, New York, where her family helped instill a lifelong love of food through homestyle Toisanese dishes and weekly outings for dim sum. From a young age, she’s had an interest in baking thanks to her aunt, w...
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