Recipes Posts

Kaiserschmarrn on a serving plate, fruit compote on the side.

Emperor’s Pancake: Holiday breakfast with a backstory

A surprising technique yields celebration-worthy results.

Nov 15, 2021
Sliced Cranberry Chiffon Pie

End your holiday feast with this light-as-air pie

Cranberries aren't just for sauce this year — they also make a show-stopping dessert.

Nov 11, 2021
Winter pavlova topped with pomegranate seeds, baked apples, and nuts

Think pavlovas are just for summer? Think again.

Cold weather doesn’t mean goodbye to pavlovas — it just opens the door to new spins.

Nov 2, 2021
Pan de Muerto (Day of the Dead Bread)

A celebratory bread for Day of the Dead

Pati Jinich's Pan de Muerto is soft, sweet, and infused with tradition.

Oct 28, 2021
No-knead crusty white bread

The best bread recipes for beginners

Want to bake yeast bread (but never tried)? Start with these recipes.

Oct 27, 2021
Honey-Beer Miche

A professional baker shares his go-to bread recipe

The beloved miche that can do it all.

Oct 21, 2021
Whipped Lemon Shortbread

Masa harina makes delicious tortillas, pupusas ... and cookies

This shortbread has a melt-in-your-mouth texture and fresh corn flavor, thanks to masa harina.

Oct 18, 2021
Slices of apple fritter cake on a sheet of parchment

How we turned a classic doughnut into the ultimate fall coffee cake

It's got cinnamon-scented apples, rich vanilla cake, and a sheer sweet glaze.

Oct 14, 2021
World Peace Cookies 2.0

Alert: Dorie Greenspan has a new version of her most famous recipe

Her World Peace Cookies are icons. So why in the world did she mess with perfection?

Oct 13, 2021
Apple Pan Dowdy

Apple grunts, apple slumps, and even more ways to think beyond pie

Eschew classic crust and enter a diverse world of beloved fruit desserts.

Oct 11, 2021
A Salty-Sweet Butter Pecan Cookie being snapped in half.

The salty secret to a cookie that’s impossible to put down

Many cookies get a sprinkle of salt right before baking. These cookies opt for a salty shell instead.

Oct 7, 2021
Neapolitan-Style Pizza Crust

How to find your perfect pizza

So many pizzas, so little time. Here’s our guide to finding your go-to pizza recipe.

Oct 4, 2021
Gluten-Free Quick and Easy Fudge Brownies

4 baked goods that are even better with gluten-free flour

For fudgy brownies and delicate cakes, swap in Measure for Measure.

Sep 20, 2021
Rustic Fruit Tarts

When you don’t want to bake a pie, make these tarts instead

With a dose of sour cream, they’re a rich, creamy (and foolproof) fruit dessert.

Sep 16, 2021
Jalebi

Jalebi: A South Asian sweet worth breaking out the fryer for

How to make the wildly popular treat in your home kitchen.

Sep 13, 2021
Tamales next to masa harina bag

Beyond tortillas: four more masa harina favorites to try

These beloved classic recipes range from sweet to savory.

Sep 7, 2021
The Simplest Sourdough Biscuits

How to make our simplest "1-2-3-4" sourdough biscuits

Here’s a recipe you won’t need to file (except in your head).

Aug 23, 2021
Round red challah

How to make a challah artist’s beet-dyed bread

Cheryl Holbert's best tips for stunning loaves.

Aug 9, 2021
Blueberry pie

For a better blueberry pie, ditch the oven

The secret? Quick, fresh filling made on the stovetop.

Aug 5, 2021
Slicing gluten-free sandwich bread

1 basic gluten-free bread, 3 ways to make it

Add everything from cheese to apples to cinnamon swirls.

Jul 15, 2021
A chocolate cake made from stacked crepes and filled with pastry cream, topped with berries

How to make a sky-high cake without the oven

Crêpe cake to the rescue.

Jul 14, 2021
Beautiful Burger Buns

Burger buns with a beautiful backstory

How an all-star recipe earned its fame.

Jun 28, 2021
Sourdough Pandesal

How I recreated the Filipino bread of my childhood

Developing my pandesal recipe, using memory and sourdough.

Jun 15, 2021
Toast with raspberry jam

A tastier toasting bread, thanks to sourdough

The secret's in the (discard) starter.

Jun 9, 2021