Introducing our Artisan Bread series
Diving into the craft of bread baking in the year ahead
Jan 27, 2021
Posie grew up on a farm in Maryland and spent her summers in Vermont. As an editor for King Arthur and Sift magazine, she feels lucky to bake every day and connect through writing. She loves homemade bread warm from the oven, raw milk cream, and apple crisp with extra streusel topping.