A day in the life of a King Arthur recipe tester
What goes into making a truly great recipe.
Jul 2, 2021
Posie grew up on a farm in Maryland and spent her summers in Vermont. As an editor for King Arthur and Sift magazine, she feels lucky to bake every day and connect through writing. She loves homemade bread warm from the oven, raw milk cream, and apple crisp with extra streusel topping.