Cookie Skills Posts

Chewy or crispy, soft or crunchy, stamped or rolled ... no matter the kind of cookie you're looking for, we've got you covered. Learn how to customize your cookie creations and master shortcuts to scooping, plus plenty of decorating tips along the way (because of course!). 

Tray of baked buttery snickerdoodles

Making cookies with bread flour

It's not just for lofty loaves

Imprinted drop cookies and tools

Drop cookies: beyond the fork

How to flatten cookie dough with flair

A simple way to shape cookies via @kingarthurflour

A simple way to shape cookies

No spoons, no scoop, no hassle

Corn syrup via @kingarthurflour

Corn syrup in recipes

How invert sugars affect baking

How to make cookie bars via @kingarthurflour

Transform your favorite cookie recipe

Learn how to make cookie bars

Dairy-free cookies and brownies via @kingarthurflour

Dairy-free cookies and brownies

9 tips you need to know

How to reduce sugar in cookies and bars via @kingarthurflour

How to reduce sugar in cookies and bars

Turning to science for success

Cookie Science via @kingarthurflour

Cookie science

How to personalize your chocolate chip cookies

Decorating cookies via @kingarthurflour

Holiday cookie decorating

The art of baking

Rollout Sugar Cookie Tips via @kingarthurflour

Rollout sugar cookie tips

Simple hints for guaranteed success

Stamp Cookies via @kingarthurflour

Stamp Cookies

The answer to your cookie swap prayers

Freeze & Bake Tips via @kingarthurflour

Freeze & bake tips

Instant hospitality

Cookie Chemistry via @kingarthurflour

Cookie chemistry

Which fat yields the best results in sugar cookies?

Chocolate chip cookie test-1 via @kingarthurflour

Chilling cookie dough

Does it make a difference?

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The fastest way to scoop drop cookies

First, put away the spoon.