Tips and Techniques Posts

A better way to toast coconut

No burning, no waiting – no problem!

Oct 20, 2013

Pie, any way you slice it

Flaky, fruity, and fabulous

Oct 2, 2013

The secret to baking with frozen blueberries

Prevent the blue from bleeding

Sep 8, 2013

How we make puff pastry at the King Arthur bakery

Layer it like the pros

Aug 2, 2013

Calculating gluten-free conversions

How to covert (almost) any recipe to be gluten-free.

Jul 26, 2013

How to peel a peach without a knife

Perfect results the easy way

Jul 20, 2013

The secret to perfectly browned cookies

No more blackened bottoms

Jul 10, 2013

How to thicken fruit pies

No runs, no drips – no errors!

Jun 21, 2013

Microwave berry jam

All the flavor, none of the fuss

Jun 10, 2013

The easiest way to cut up a mango

No peeling, no hassle

May 22, 2013

How to make pie fries

Give fast food a run for its money

Aug 26, 2012

How to shape bread braids

Six strands without using six hands

Mar 9, 2012

Tips for baking with kids

It's Bake for Family Fun Month!

Feb 3, 2012

How to dry fresh herbs in 30 seconds

A (super) simple trick

Oct 29, 2011

How to make pumpkin purée from fresh pumpkins

Homemade pumpkin purée for all your pumpkin baking needs.

Oct 24, 2011

Wow, nice looking cake... NOT

Oct 16, 2011

Specialty sugars

Buttons and bows for your baking

Oct 11, 2011

How to make tall cinnamon bun spirals

InSPIREd baking

Aug 30, 2011

The best use for your cast iron? Pizza

A pizza's best friend

Aug 22, 2011

Freeze and bake fruit pie

The fastest way to fresh-baked

Dec 9, 2010

Decorating with royal icing

Details for your gingerbread house

Nov 29, 2010

Gingerbread cookie crafts

It's not just for houses anymore

Nov 24, 2010

No cookie cutter? No problem

Easter Eggs Cookies

Mar 17, 2010

Freezing tips and time-saving tricks for the holidays

Get ahead with these freezer-friendly recipes

Nov 28, 2009