All Blog Posts

The Baker's Resource for Professionals

The baking resource for professionals

When you use King Arthur Flour, you get more than the industry's most consistent flour. You get us, too.

Jun 5, 2018
Learn. Bake. Share.

Learn. Bake. Share.

Elementary school students learn the science — and power — of baking.

Jun 5, 2018
Group of employee-owners outside on King Arthur's campus

Why employee ownership matters

We went from three owners to more than 300. Shared ownership lives at the heart of everything we do.

Jun 5, 2018
Butterflake Herb Loaf Transformed via @kingarthurflour

Butterflake Herb Loaf, transformed

Best of Bakealong

Jun 1, 2018
Shaping a Boule via @kingarthurflour

How to shape a boule

Three ways to shape a round loaf

May 31, 2018
Desired Dough Temperature via @kingarthurflour

Desired dough temperature

Dough temperature is key to achieving consistently great results in your bread baking.

May 29, 2018
Baking Powder Biscuits

How to bake the best biscuits

Simple steps to success

May 21, 2018
Whisk full of meringue

Meringue rules: What to abide and what to let slide

Some rules were meant to be broken.

May 17, 2018
Oven Hot Spots via @kingarthurflour

Identifying oven hot spots

The toast test

May 15, 2018
How to bake dairy-free via @kingarthurflour

How to bake dairy-free

5 tips for success

May 10, 2018
Savory rugelach on baking sheet

A new twist on rugelach

Best of Bakealong

May 1, 2018
Converting recipes to the bread machine via @kingarthurflour

How to convert your favorite recipes to a bread machine

Start with the flour

Apr 30, 2018
Gluten-Free Chocolate Chip Cookies via @kingarthurflour

Gluten-free chocolate chip cookies

Three different paths to cookie magic

Apr 25, 2018
Dairy-free pie via @kingarthurflour

Dairy-free pie crusts and fillings

A primer

Apr 23, 2018
Sweet twist on banana bread via @kingarthurflour

A sweet twist on banana bread

Adding a swirl of flavor

Apr 18, 2018
Italian Buttercream

How to make Italian buttercream frosting

Fall in love with this blissful buttercream.

Apr 16, 2018
Baking With Tea via@kingarthurflour

Baking with tea

Little leaves, big flavor

Apr 9, 2018
Almond Puff Loaf Bakealong via @kingarthurflour

Almond Puff Loaf Bakealong

Challenge #20

Apr 2, 2018
April Fools in the Kitchen via @kingarthurflour

April fools in the kitchen

Our rocky road to foolproof recipes

Apr 1, 2018
glass or metal via@kingarthurflour

Glass or metal or stoneware

Which is the "right" pan?

Mar 29, 2018
Introduction to tangzhong via @kingarthurflour

Introduction to tangzhong, the secret to softer bread

A technique for plush bread, squishy rolls, and bakes that last for days.

Mar 26, 2018
Dairy-free cake via @kingarthurflour

Dairy-free cake

Cupcakes, frosting and more

Mar 22, 2018
How to tell when banana bread is done via @kingarthurflour

How to tell when banana bread is done

Avoiding underbaked quick bread

Mar 15, 2018
Sourdough Starter Troubleshooting, part 2 via @kingarthurflour

Sourdough starter troubleshooting, part 2

Can this starter be saved?

Mar 12, 2018