All Blog Posts

Black lab dog smelling biscuits

How to bake for your dog, from biscuits to pupcakes

Puppy love never felt so good.

Jun 7, 2022
A baker presenting a birthday cake topped with modeling chocolate letters and flowers

Modeling chocolate 101: How to make and use it, and why it's easier than it seems

One of the simplest, most delicious ways to decorate cake.

Jun 2, 2022
Grated Paremsan being sprinkled into an oiled pizza pan before adding the dough on top.

Why we started putting cheese underneath our pizza crust

The more cheese the meltier!

May 31, 2022
Concha ice cream sandwich next to concha breakfast sandwich

For the best sandwiches, consider the concha

Bakeries are using the beloved Mexican pan dulce for crave-worthy ice cream and breakfast sandwiches.

May 27, 2022
No-Knead Harvest Bread

Can I make any bread recipe a no-knead recipe?

Yes! (Mostly.) Here’s how to adapt a recipe to skip the kneading.

May 25, 2022
Pizza, hot from the oven

The stress-free way to load your pizza in the oven

A baker’s tips for a better launch.

May 23, 2022
Blueberry hand pies

10 picnic desserts and snacks for enjoying outdoors

Easy, packable, and heat-resistant? Check, check, and check.

May 19, 2022
Sourdough starter pouring from a crock

Yes, you can bake using sourdough starter from the fridge

Using unfed starter to make bread? It's possible!

May 17, 2022
Chocolate Pound Cake

Why we like water for chocolate (cake)

Making your cakes with water instead of milk results in stronger, purer chocolate flavor.

May 12, 2022
Pie baked on a pizza steel

Things bakers know: To avoid a soggy bottom, bake your pies like pizza

A hot baking steel or stone helps your bottom crust bake up nice and crispy.

May 10, 2022
One loaf of sliced sourdough and one whole loaf of sourdough

What a pro baker can teach us about making bread at home

Andy King shares his best advice from 20 years in the professional kitchen.

May 9, 2022
Bread dough proofing in sandwich loaf pan

How to ensure perfectly proofed bread (almost) every time

The bread proofer creates the ideal cozy environment for your dough.

May 6, 2022
Black Sesame Halva Coffeecake

A baker’s guide to black sesame

How to give your desserts a boost of nutty, earthy goodness.

May 5, 2022
Basque-Style Cheesecake

The air fryer was made for baking, and this recipe proves it

Perfect Basque-style cheesecake from your fryer? Absolutely.

May 3, 2022
A few loaves of Pan de Cristal showing their open crumb

What is baker’s math, and how can I use it in my everyday bread baking?

You've got questions, we've got answers.

Apr 28, 2022
Spiced Carrot Snacking Cake

Wait, should I be aging my cakes?

Delaying that slice can be worth the wait.

Apr 25, 2022
Craquelin Cream Puffs

The universal appeal (and infinite possibilities) of the cookie cap

Taking texture to the top.

Apr 21, 2022
Buckwheat chocolate chip cookies

The secret to fudgier cookies? It's all about the butter.

Swapping out softened butter for melted is an easy way to transform the texture of your drop cookies.

Apr 19, 2022
Chocolate chip cookies on a parchment-lined baking sheet.

Things bakers know: You can reuse parchment more than you think

Put that parchment to use again and again and …

Apr 14, 2022
Qatayef (Sweet Filled Semolina Pancakes)

These baked (not fried!) qatayef are my go-to Ramadan treat

For me, these stuffed semolina pancakes are wrapped up in nostalgia and family.

Apr 12, 2022
Bundt pan in cloth bag with Nordic Ware logo

Nordic Ware is more than just a cake pan

The inventors of the iconic Bundt share King Arthur’s core values and a passion for baking.

Apr 11, 2022
A wheat field shown on a sunny day under a blue sky.

Introducing King Arthur’s guide to sustainable baking

It's a hub for all the planet-positive steps bakers can take.

Apr 11, 2022
Homemade butter in a bowl

How to make butter at home — just one ingredient required

Homemade butter tastes better, and it's totally within your reach.

Apr 8, 2022
Loaves of sourdough Pan de Cristal cut open to show their interior

How to make Pan de Cristal with sourdough starter

Keep the gorgeous holes — amp up the flavor.

Apr 7, 2022