All Blog Posts

brown eggs in a cardboard box

Things bakers know: Yes, you can freeze eggs for baking

A simple solution for excess eggs.

Oct 5, 2022
Mostly Apples Apple Cake cut into slices

Is this the best apple cake of fall?

An apple cake meant for apple lovers.

Sep 29, 2022
Chocolate cake in 6" round pan

How and why to turn (almost) any cake recipe into 6-inch mini cakes

Mini cakes are easy to make — and perfect for sharing.

Sep 28, 2022
Collage of Tara and selected bread tools

Sourdough star Tara Jensen's essential bread tools

From old favorites to new crushes, here are her recommendations for your best bread yet.

Sep 26, 2022
Sourdough Ginger Pumpkin Bread

How to make pumpkin-shaped sourdough bread

All you need is string to transform your bread into a delightful fall centerpiece.

Sep 23, 2022
Baker mixing bread dough next to open bag of bread flour

Does bread flour really make a difference in your bread? (The answer is yes.)

Here's why you should always reach for the flour a recipe calls for.

Sep 22, 2022
Wheat being harvested in the field

What is regenerative agriculture, and why is it so important?

This critical approach to farming helps heal our land through flour.

Sep 19, 2022
British Almond-Jam Tart (Bakewell Tart)

9 recipes to celebrate the return of “The Great British Baking Show”

Embrace the new season with crumpets, Victoria sponge, and Bridies.

Sep 16, 2022
Bag of dried buttermilk

Why you should be keeping dried buttermilk in your pantry

Not only is the shelf-stable powder convenient – it’s also great for baking.

Sep 14, 2022
Baking School cookbook on a baking work surface

How writing this book made me a better baker

Our new Baking School cookbook is packed with tips to change your baking game.

Sep 13, 2022
Doughnut Muffins

10 back-to-school recipes for baking into the school year

These recipes are best in class – and you don’t have to be a kid to enjoy them.

Sep 12, 2022
Heavy cream being poured over a pan of risen cinnamon rolls prior to baking.

One ingredient that makes cinnamon rolls even better

How to make your rolls softer, richer, and more delicious than ever.

Sep 7, 2022
Bagels, baked in an Ooni oven

How to make bagels in the Ooni

A baker's tips for live-fired success.

Sep 5, 2022
Maritozzi

How to master brioche and unlock a whole world of baking

One bread dough, countless bakes.

Sep 1, 2022
Gluten-Free Neapolitan-Style Pizza Crust

The best (gluten-free) pizza you’ll ever make

Our newest flour is the secret to spectacularly crispy, chewy gluten-free crust.

Aug 31, 2022
Cake being depanned.

Baking trials: What's the best way to prep your cake pan to prevent sticking?

We tested a dozen options. Here’s the best one.

Aug 29, 2022
Hands cracking two eggs against each other

Things bakers know: A better way to crack eggs

You probably don’t think about your egg-cracking method, but you should.

Aug 25, 2022
Braided bread dough in loaf pan, with visible indention from poke test

How to tell if bread dough has risen enough

Nail your proof with these simple steps.

Aug 22, 2022
Sheet Pan Buttermilk Pancakes

Pancake mix: A surprising kitchen MVP

Start with a mix, then make snacks, sandwiches, and even dinner.

Aug 18, 2022
Square slices of chocolate rye coffeecake

Streusel is the secret weapon you can stash in your freezer

Make one big batch, then instantly upgrade (almost) any bake.

Aug 17, 2022
Instant yeast being measured

Active dry vs. instant yeast: Why we prefer instant

Instant yeast exceeds in speed, price, ease of use — and results.

Aug 15, 2022
Slice being lifted from chocolate-frosted yellow cake

Why the hot milk method makes the best birthday cakes

Rich taste, moist texture, and a fail-proof process — what more could you want?

Aug 12, 2022
S'more granola bars pulled apart to show melted marshmallow

How to turn any dessert into a s'more

Summer’s perfect food can take many different forms.

Aug 10, 2022
Air fryer pizza

How to make pizza in the air fryer

And 3 good reasons why you should.

Aug 8, 2022