How we turned a classic doughnut into the ultimate fall coffeecake
It's got cinnamon-scented apples, rich vanilla cake, and a sheer sweet glaze.
Oct 14, 2021
Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is the former Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.