Apple Fritter Cake
If you’ve ever wished you could turn the best part of an apple fritter — the sweet, sticky, cinnamon-laced center and crackly, glazed top — into a whole cake, this recipe is for you. Inspired by the flavors of your favorite corner doughnut shop, this tender Apple Fritter Cake is loaded with stovetop-cooked apples, sweetened with brown sugar, scented with cinnamon, and finished with a sheer glaze that floods every nook and cranny. Whether served for breakfast with coffee or as a cozy dessert, it delivers all the nostalgic joy of a classic fritter, no deep-frying required.
