Easy Vegan Lemon Cake
This easy vegan lemon cake is bright-tasting, super tender, quick to stir together, and made with pantry ingredients. (If you use bottled juice along with our lemon emulsion and lemon juice powder, you won’t even have to squeeze a lemon to achieve big, bold flavor.) Frosted with a simple sweet-tart lemon frosting and topped with candied lemon slices or fresh berries, it’s perfect for a spring celebration.
The Easy Vegan Lemon Cake was one of our Bake of the Week recipes for March 2023.