Gluten-Free Hot Milk Cake
This cake is everything you'd want in a golden yellow cake: soft, moist texture, a tender crumb, and rich flavor with accents of both butter and vanilla. Perfect for frosting, it's also happy simply served with ice cream and a scatter of sweet berries.
We know you’ll love this gluten-free version of our Chef Zeb's Hot Milk Cake recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a good old-fashioned yellow cake that’s sure to be a hit with friends and family following a gluten-free diet. Enjoy!