Posts by Martin Philip

Martin Philip
The Author

About Martin Philip

Martin Philip is a baker and award-winning author. His book, Breaking Bread: A Baker’s Journey Home in 75 Recipes, was awarded the 2018 Vermont Book Award, the best cookbook of 2018 by the New York Book Industry Guild, and Grand Prize at the New England Book Festival. He is a MacDowell Fellow and a graduate of Oberlin Conservatory. (Photo credit: Lars Blackmore)

Baguettes

All about classic baguettes

An overview from a master King Arthur baker

Mar 17, 2021
Rye in the field

Remarkable rye is a sustainability superstar

The benefits of rye flour go beyond just baking

Mar 5, 2021
Sliced seeded sourdough next to cup of grains

3 ways to switch up your bread baking

Simple tips to break your bread routine

Oct 28, 2020
Maura Brickman holding a loaf of her bread

Don't be a bread hostage

Finally, sourdough bread that fits your schedule

Apr 6, 2020
Bill and Carl Mai in Kansas

Where our white whole wheat flour starts

Better flour starts at the very beginning: on the farm

Mar 11, 2020
Jars of preferments

Baking with preferments

Poolish? Biga? Levain? Unlock great flavor by understanding the four key varieties

Feb 5, 2020
Hoe Cakes via @kingarthurflour

Ozark hoecakes

Breakfast with a story

Dec 20, 2017
How to mill your own flour via @kingarthurflour

Mill your own flour

How to unlock unique, regional flavor in your bread

Apr 24, 2017