
What is baker’s math, and how can I use it in my everyday bread baking?
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Apr 28, 2022
Martin Philip is a baker and award-winning author. His book, Breaking Bread: A Baker’s Journey Home in 75 Recipes, is a Wall Street Journal bestseller and was awarded the 2018 Vermont Book Award as well as the best cookbook of 2018 by the New York Book Industry Guild. He is a MacDowell Fellow and a graduate of Oberlin Conservatory. (Photo credit: Lars Blackmore)