Posts by Martin Philip

Martin Philip
The Author

About Martin Philip

Martin Philip is a baker and award-winning author. His book, Breaking Bread: A Baker’s Journey Home in 75 Recipes, was awarded the 2018 Vermont Book Award, the best cookbook of 2018 by the New York Book Industry Guild, and Grand Prize at the New England Book Festival. He is a MacDowell Fellow and a graduate of Oberlin Conservatory. (Photo credit: Lars Blackmore)

Maura Brickman holding a loaf of her bread

Don't be a bread hostage

Finally, sourdough bread that fits your schedule

Apr 6, 2020

Bill and Carl Mai in Kansas

Where our white whole wheat flour starts

Better flour starts at the very beginning: on the farm

Mar 11, 2020

A loaf of bread among several preferments.

Baking with preferments

Poolish? Biga? Levain? Unlock great flavor by understanding the four key varieties

Feb 5, 2020

Hoe Cakes via @kingarthurflour

Ozark hoecakes

Breakfast with a story

Dec 20, 2017

How to mill your own flour via @kingarthurflour

Mill your own flour

How to unlock unique, regional flavor in your bread

Apr 24, 2017