Buttered Toast Press-In Pie Crust
Give breadcrumbs another life with this pie crust that tastes like a slice of buttered toast! This press-in pie crust makes use of any bread you have around: white sandwich bread, sourdough, pumpernickel — even croissants! Get creative by pairing your bread with complementary fillings (see our suggestions in the “tips,” below). Just remember: The more flavorful your bread, the more flavorful your pie crust.