Brioche
This egg- and butter-rich bread is delightfully tender. We love to use this dough for shaped and filled sweet breads.
While this is a classic brioche dough, the braid and plain round aren't the classic shape this loaf would take in France, where it's generally presented in its traditional topknot form: a small round nestled atop a larger one. Make it that way if you choose; chacun à son goût!
