The flavors of fall: apple, pumpkin ... and sourdough
Delicious autumn recipes for your discard starter
Oct 20, 2020
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food!