Sourdough and your bread machine
From sourdough bagels to crusty baguettes, your machine's not just for sandwich loaves
Jan 19, 2021
PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food!