Strawberry Swirl No-Knead Brioche
Tender, buttery, and slightly sweet, this easy-to-make loaf comes to us courtesy of Alexandra Stafford's cookbook, Bread Toast Crumbs. It looks (and tastes!) like it came from a high-end bakery case. Be aware that the dough is very sticky; that's as it should be. Use just enough flour to keep your kneading and shaping reasonably do-able, and you'll end up with a light-textured, delicious loaf.