Dynamite Pizza for Any Pan, Any Time

This versatile pan pizza recipe can easily be made in nearly any pan you have! Whether it's round, rectangular, shallow, or deep, this recipe produces an airy crust with a fluffy interior and crisp edges. As Martin will show you, this pizza is also make-ahead friendly — with a little planning ahead, it's perfect for a harried weeknight dinner.

Baker's Hotline

Your bread fell flat. Your cookies crumbled. Who do you turn to?