Preserved Lemon and Olive Bread

Martin shares another great recipe from the Big Book of Bread. Preserved Lemon and Olive Bread gets its incredible flavor and fragrance from DIY preserved lemons, which give you some of the character of traditional preserved lemons, including their bright acidity and brininess, in a fraction of the time. The combination of lemon and olives is a classic one that’s showcased brilliantly in this bread.