PJ Hamel writes about her version of the snickerdoodle: "I made these and put them out for taste-testing. The comments ranged from 'Great taste, but they need to be chewy,' and 'I like mine soft,' to 'Yes! This is a real snickerdoodle!' Obviously, there's no real snickerdoodle; each person's version is his or her own reality."
Want to reduce the carbs and calories in this recipe? Substitute our King Arthur Baking Sugar Alternative for the sugar called for. See how in "tips," below.