Melted Butter Pie Crust
Put your rolling pins away! A new favorite of the King Arthur Test Kitchen, this melted butter pie crust is quick and easy and requires no rolling. The crust, which gets pressed directly into the pie pan, is sturdy without being tough. A touch of cinnamon helps to highlight the flavorful whole wheat flour, but feel free to use any spice that will complement your filling, like cardamom, ginger, or a touch of black pepper.