Ah, yeast. That curious little critter, whom we can thank for some of our very favorite baking. When dealing with a living organism, it's natural to have some questions. And boy, do we have answers ...
And can you bake bread without it?
Jul 29, 2020
Smart ways to tackle the yeast shortage
Apr 30, 2020
Crusty, chewy — and easily done
Mar 16, 2020
Which flour should you use?
Feb 17, 2020
How to set the stage for successful shaping
Feb 8, 2019
Does it really work?
Jan 2, 2019
A dressy twist for filled sweet dough
Dec 17, 2018
Crafting beautiful holiday loaves without stress
Dec 3, 2018
Will it work in whole wheat and gluten-free breads?
Oct 10, 2018
Create an impressive ear without scoring
Aug 20, 2018
Best of Bakealong
Aug 1, 2018
A surefire path to softer bread and rolls
Jul 23, 2018
How to add texture, flavor, and nutrition with seeds and grains
Jul 17, 2018
Making a successful transition
Jun 22, 2018
Three ways to shape a round loaf
May 31, 2018
The key to achieving consistently great results in your bread baking
May 29, 2018
Mar 1, 2018
Over-risen loaf? No problem.
Feb 21, 2018
From proofing basket to hot oven
Feb 16, 2018
Building a healthier sandwich, one slice at a time
Jan 19, 2018
Jan 3, 2018
An edible holiday masterpiece
Dec 7, 2017
What to do when you run short
Nov 17, 2017
Nov 1, 2017
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