Yeast Bread Posts

Sliced Tuscan Bread

Why is salt important in yeast bread?

And can you bake bread without it?

Jul 29, 2020

Bulk Fermentation via @kingarthurflour

Bulk fermentation, explained

Building strength, volume, and flavor

Jul 22, 2019

Preshaping Bread Dough via @kingarthurflour

Preshaping bread dough

How to set the stage for successful shaping

Feb 8, 2019

Float test for yeast dough sourdough starter via @kingarthurflour

The float test for yeast dough and sourdough starter

Does it really work?

Jan 2, 2019

how to shape a coffeecake wreath via @kingarthurflour

How to shape a coffeecake wreath

A dressy twist for filled sweet dough

Dec 17, 2018

Sweet Breads

Sweet breads for the holidays

Crafting beautiful holiday loaves without stress

Dec 3, 2018

Whole wheat and gluten-free bread made with tangzhong @kingarthurflour

Tangzhong beyond white bread

Will it work in whole wheat and gluten-free breads?

Oct 10, 2018

How to Shape a Couronne via @kingarthurflour

How to shape a couronne

Create an impressive ear without scoring

Aug 20, 2018

Pane Bianco returns via @kingarthurflour

Pane Bianco returns

Best of Bakealong

Aug 1, 2018

How to convert a bread recipe to tangzhong via @kingarthurflour

How to convert a bread recipe to tangzhong

A surefire path to softer bread and rolls

Jul 23, 2018

Topping Bread Dough via @kingarthurflour

Topping bread dough

How to add texture, flavor, and nutrition with seeds and grains

Jul 17, 2018

Winter to Summer Yeast Baking via @kingarthurflour

Winter to summer yeast baking

Making a successful transition

Jun 22, 2018

Shaping a Boule via @kingarthurflour

Shaping a Boule

Three ways to shape a round loaf

May 31, 2018

Desired Dough Temperature via @kingarthurflour

Desired Dough Temperature

The key to achieving consistently great results in your bread baking

May 29, 2018

Gruyere Stuffed Crusty Loaves Bakealong via @kingarthurflour

Gruyère-Stuffed Crusty Loaves Bakealong

Challenge #19

Mar 1, 2018

Over-proofed dough via @kingarthurflour

Over-proofed dough

How to save an over-risen loaf

Feb 21, 2018

Transferring Bread Dough via @kingarthurflour

Transferring bread dough

From proofing basket to hot oven

Feb 16, 2018

Sprouted Wheat Pain de Mie via @kingarthurflour

Sprouted Wheat Pain de Mie

Building a healthier sandwich, one slice at a time

Jan 19, 2018

Classic Challah Bakealong via @kingarthurflour

Classic Challah Bakealong

Challenge #17

Jan 3, 2018

Babka Wreath via @kingarthurflour

Chocolate Babka Wreath

An Edible Holiday Masterpiece

Dec 7, 2017

Substitute for potato flour via @kingarthurflour

How to substitute for potato flour

What to do when you run short

Nov 17, 2017

Cinnamon Star Bread Bakealong via @kingarthurflour

Cinnamon Star Bread Bakealong

Challenge #16

Nov 1, 2017

Decorative Cuts via @kingarthurflour

Bread scoring techniques

Creative, decorative cuts

Oct 20, 2017

Cinnamon-Apple Twist Bread Bakealong via @kingarthurflour

Cinnamon-Apple Twist Bread Bakealong

Challenge #14

Sep 1, 2017