Ah, yeast. That curious little critter, whom we can thank for some of our very favorite baking. When dealing with a living organism, it's natural to have some questions. And boy, do we have answers ...
The answer is yes! And you can do it with almost any recipe. Here's how.
Sep 28, 2021
Considerations for off-roading in the land of cocoa.
Sep 23, 2021
Oh, and I left out the yeast too! Can my bread be saved?
Aug 31, 2021
Cheryl Holbert's best tips for stunning loaves.
Aug 9, 2021
Before you stash dough in the freezer, here's what you need to know.
Jul 6, 2021
The secret to our Perfectly Pillowy Cinnamon Rolls
Feb 5, 2021
And can you bake bread without it?
Jul 29, 2020
Smart ways to tackle the yeast shortage
Apr 30, 2020
Crusty, chewy — and easily done
Mar 16, 2020
Which flour should you use?
Feb 17, 2020
How to set the stage for successful shaping
Feb 8, 2019
Does it really work?
Jan 2, 2019
A dressy twist for filled sweet dough
Dec 17, 2018
Crafting beautiful holiday loaves without stress
Dec 3, 2018
Will it work in whole wheat and gluten-free breads?
Oct 10, 2018
Create an impressive ear without scoring
Aug 20, 2018
Best of Bakealong
Aug 1, 2018
A surefire path to softer bread and rolls
Jul 23, 2018
How to add texture, flavor, and nutrition with seeds and grains
Jul 17, 2018
Making a successful transition
Jun 22, 2018
Three ways to shape a round loaf
May 31, 2018
The key to achieving consistently great results in your bread baking
May 29, 2018
Mar 1, 2018
Over-risen loaf? No problem.
Feb 21, 2018
Facebook Instagram Pinterest Twitter YouTube LinkedIn
Chat | Email