All Blog Posts

Baker brushing simple syrup cake soak onto round cake layer

A cake soak is the easiest way to upgrade your cakes

A little liquid can take your cakes a long way.

Jul 24, 2023
Pie crust dough made in a stand mixer.

Why you should make pie crust in a stand mixer

Stand-mixer pie crust is quick, easy — and every bit as good as handmade.

Jul 19, 2023
Fresh Fruit Cobbler

Our 18 easiest baking recipes

The simpler, the better.

Jul 17, 2023
Beginning to fold rolled-out pie dough in half

Things bakers know: This is the easiest way to transfer pie dough 

Folding is the secret to moving delicate dough without tears.

Jul 11, 2023
Lemon Ricotta Cake

The secret to this tender cake is ... pizza flour?

This finely milled flour creates the lightest, most delicate crumb.

Jul 10, 2023
Rye Blueberry Bars

Got some sad-looking fruit? Here's exactly what to do with it.

Grill it, roast it, blend it, and more.

Jul 7, 2023
Light Rye Bread

Does salt kill yeast?

A common baking myth gets busted.

Jul 5, 2023
Monster Cookies

How can I keep cookies soft?

Use these tips to make soft cookies — and keep them that way.

Jun 27, 2023
Pizza baking in Ooni oven

My Ooni has changed the way I make pizza — and bagels, focaccia, and even dinner

With its high heat and compact size, this wood-fired oven is my summer staple.

Jun 26, 2023
Melted Butter Pie Crust

A pie crust for people who are afraid of pie crust

Break the pie crust rules and use melted butter for speed and ease.

Jun 22, 2023
Stand mixer beating coffee cake cake batter

Forget overmixing cake batter — maybe undermixing is your real problem

A cake with perfect texture starts in the bowl.

Jun 21, 2023
Bag of semolina flour next to grilled Asiago rounds

What is semolina flour, and how do I bake with it?

Sure, it’s for pasta, but what else?

Jun 20, 2023
Super-Simple Strawberry Cake

13 strawberry dessert recipes for summer baking

Make the most of strawberry season with these desserts.

Jun 16, 2023
Crock of sourdough starter on kitchen counter

Things bakers know: Sluggish starter? Add a little whole grain flour.

Rye and whole wheat flours can act like rocket fuel to boost your starter’s activity.

Jun 15, 2023
Baker mixing bread dough with gluten-free bread flour

How to substitute Gluten-Free Bread Flour for regular flour

With the right flour and a few simple tweaks, you can make any bread recipe gluten-free.

Jun 13, 2023
Stand mixer bowl of whipped cream next to Instant Clearjel

Baking trials: What’s the best way to stabilize whipped cream?

From cornstarch to crème fraîche, here’s how to keep your whipped cream from weeping and deflating.

Jun 8, 2023
Chocolate Chip Ice Cream Sandwich Bars

15 recipes to bake for Pride this year

Bakes for gathering with friends, sharing with partners, and more.

Jun 6, 2023
Stack of various baking pans

Your complete guide to baking pans

Understanding everything from Bundt to Pullman pans.

Jun 5, 2023
Baker squeezing a loaf of baked sandwich bread

How to tell if bread is done baking

Nail the perfect bake with these guidelines.

May 31, 2023
Lemon blueberry cake on a turntable

Things bakers know: Frost your cake with help from your microwave

For a picture-perfect cake, look to an unexpected tool.

May 29, 2023
Baker pouring milk powder into browning butter

Wait, why is everyone toasting their milk powder now?

A baker’s trick to supercharge brown butter.

May 24, 2023
Sliced South Shore Bar Pizza being served

Our new favorite pizza is this hyper-local, super-crispy style from the South Shore

It's got a passionate following, lacy cheese edges, and a very special crust.

May 22, 2023
Pie crust rolled out, docked, crimped, in the pan and ready to be filled.

How to keep pie crust from shrinking, once and for all

Many pies later, we've got the tips you need to follow.

May 17, 2023
Cream Tea Scones

15 one-bowl baking recipes

More baking, fewer dishes.

May 15, 2023