All Blog Posts

Finger pressing into one of three sticks of softened butter

Baking trials: How to soften butter quickly

Does the best method involve your microwave?

Oct 5, 2023
A baker cooking down pumpkin puree in a saucepan on the stovetop

Things bakers know: The simple trick for better pumpkin bakes

Cook your purée for boosted flavor and better texture.

Oct 4, 2023
Bowl of bread dough proofing on dough riser

This electric blanket for bread makes dough rise bigger, faster, and better

For last-minute bakers and chilly homes, it's a game changer.

Sep 29, 2023
Chocolate chip cookies on a baking sheet

Make your best cookies with these 10 tips

Cream correctly, scoop seamlessly, and whatever you do, weigh your flour. 

Sep 27, 2023
Bag of bread flour next to flatbread

Protein percentage in flour: Why it matters

Hint: It has a lot to do with gluten.

Sep 25, 2023
Ultimate Brown Butter Rice Krispies Treats

How we gave a classic childhood treat an adult-approved upgrade

Our Ultimate Brown Butter Rice Krispies Treats live up to their name — here’s why.

Sep 21, 2023
Multiple different Christmas cookies

46 classic holiday and Christmas cookies to bake

Our best cookie recipes, from sugar cookies to shortbread and more.

Sep 19, 2023
Conchas

Conchas are a colorful, creative canvas

Bakers are using colorful designs and innovative scoring to make new versions of a classic Mexican pastry.

Sep 15, 2023
Sourdough Ginger Pumpkin Bread

Our 16 best pumpkin recipes for fall baking

We've got a marbled pumpkin cake, chewy pumpkin cookies, and even pumpkin rugelach.

Sep 11, 2023
Starter with dark liquid

Black liquid on top of sourdough starter is totally fine

Don’t throw your starter out! Here’s how to save it instead.

Sep 6, 2023
Ombre cake colored with yellow, orange, pink, and purple frosting

How to make a colorful ombre cake

Ten simple steps to a show-stopping cake.

Sep 4, 2023
Baker pressing finger into proofed bread dough to gauge proofing

What is proofing bread? And how do I get it right?

Mastering your dough’s rise is one crucial step to great bread.

Aug 31, 2023

How to donate baked goods for your community

From finding organizations to selecting recipes, our tips for volunteer baking in your community.

Aug 28, 2023
Buttered Toast Press-In Pie Crust

The best use for stale bread is ... pie crust?

Our Buttered Toast Press-In Pie Crust is an unexpected use for your breadcrumbs.

Aug 24, 2023
Frangipane (Almond Cream)

What is frangipane and why do bakers love it so much?

This super-simple recipe is a baker’s secret weapon.

Aug 21, 2023
Cinnamon Bread

17 bread recipes that take less than 3 hours

Get back into your bread baking routine. 

Aug 16, 2023
Fresh Fruit Cobbler

How to make easy fruit cobbler with (almost) any fruit

Lazy and fuss-free, this fruit cobbler recipe will save your summer.

Aug 14, 2023
A baker scooping cookies in the kitchen with a Breville Smart Oven in the background

How — and why — I fell in love with a toaster oven

Why my Breville Smart Oven has all but replaced my actual oven.

Aug 9, 2023
Crusty baguette made with irish-style flour

How to shape baguettes

While baguettes can be difficult, with a few tips and tricks you can make beautiful bread.

Aug 7, 2023
Platter of different types of meringues

Things bakers know: Store your meringues in the freezer (!)

How to make sure your meringues stay crunchy, not soggy.

Aug 3, 2023
Baker using hands to fold bread dough

What does folding bread dough mean, exactly?

A foundational technique, explained.

Jul 31, 2023
Chocolate Wafers

The best chocolate wafers are the ones you make yourself

Home bakers need never fear a discontinued cookie.

Jul 28, 2023
Whipped Cream Dream Cake

This super-plush yellow cake skips the butter (and the oil!)

What exactly is whipped cream cake, and why is it so tender and rich?

Jul 27, 2023
Two boules of baked bread next to each other, one with more even browning

Baking trials: Does a baking stone really make a difference in your bread?

We tested how a baking stone can impact your breads' rise, color, and more.

Jul 25, 2023