16 pumpkin recipes, from cakes and cookies to bars and bread.
We've got a marbled pumpkin cake, chewy pumpkin cookies, and even pumpkin milk bread.
Date
October 5, 2026
It’s that time of year when pumpkin spice everything starts appearing on store shelves — candles, lip balm, air fresheners, beer, and of course, the ubiquitous PSL (pumpkin spice latte). That means fall is here, and more importantly, that pumpkin should make a grand return to your kitchen! Pull out your canned pumpkin — or better yet, make your own pumpkin purée — and stock your pantry with pumpkin pie spice, because we have the best pumpkin recipes to bake this fall.
1) Pumpkin Swirl Cake
This Pumpkin Swirl Cake takes my breath away every time I unmold it from its intricate loaf pan. The anticipation keeps building until I slice into the pound cake-like loaf and reveal the swirled pattern inside, marbled with both vanilla and spiced pumpkin batter. (Don’t fret if you don’t have the specialty loaf pan — this can also be baked in a standard loaf pan and adorned with a simple confectioners’ sugar icing.)
Get the recipe: Pumpkin Swirl Cake
To make this recipe, you'll need: Botanical Pumpkin Loaf Pan and Pure Vanilla Plus
2) Fudgy-Chewy Pumpkin Cookies
When I think of pumpkin cookies, I imagine puffy, cakey cookies that resemble muffin tops or whoopie pies. But that’s not what Test Kitchen Manager Sarah Jampel set out to create when she developed this recipe. She wanted something chewy, fudgy, and pleasantly dense that was also packed with pumpkin flavor and spice. Behold, her Fudgy-Chewy Pumpkin Cookies, which deliver a texture usually reserved for the best chocolate chip cookies, but in pumpkin cookie form.
Get the recipe: Fudgy-Chewy Pumpkin Cookies
To make this recipe, you'll need: Pumpkin Pie Spice and Sparkling Sugar
3) Pumpkin Sugar Crunch Waffles
A cousin of Belgian-style Liège waffles, these Pumpkin Sugar Crunch Waffles have caramelized edges and a pleasant chew that’s reminiscent of brioche. The yeasted batter has pumpkin in it for flavor and color, plus Swedish pearl sugar that melts into pockets of crispy sugar. The best part? The batter rests overnight, so if you prepare it the night ahead, all you have to do the next morning is scoop and cook the batter for hot, crispy waffles in just a few minutes.
Get the recipe: Pumpkin Sugar Crunch Waffles
To make this recipe, you'll need: Swedish Pearl Sugar
4) Smooth and Spicy Pumpkin Pie
I used to make the same pumpkin pie recipe for years, and it always left me wanting a little more excitement. Then I found this Smooth and Spicy Pumpkin Pie and never looked back! The generously spiced filling uses nutmeg, ginger, cloves, and Vietnamese cinnamon to create a more flavorful pie than traditional versions. The secret to its silky-smooth texture? Corn syrup, which is an invert sugar and keeps the custard from becoming grainy. Substitute another invert sugar like honey or maple syrup if you like; I use maple syrup.
Get the recipe: Smooth and Spicy Pumpkin Pie
To make this recipe, you'll need: Vietnamese Cinnamon, Ginger, and Nutmeg
5) Harvest Pumpkin Scones
Whenever I have these tender, golden scones on hand, I look forward to getting out of bed the next morning because I know they’re waiting for me. They can be easily customized to use a range of mix-ins, depending on what you have in your pantry. My personal preference is a mix of crystallized ginger and Cinnamon Sweet Bits.
Get the recipe: Harvest Pumpkin Scones (or Gluten-Free Pumpkin Scones)
To make this recipe, you'll need: Mini Diced Ginger and Cinnamon Sweet Bits
6) Easy Pumpkin Muffins
If you’re looking for a way to make your whole kitchen smell like fall, these one-bowl, easy pumpkin muffins deliver — and fast. They’re ready in under an hour, so you can spend less time measuring, mixing, and cleaning and more time tackling your autumn bucket list.
Get the recipe: Easy Pumpkin Muffins
To make this recipe, you'll need: Standard Muffin Pan
7) The Most Pumpkin Pumpkin Chocolate Chip Bread
Making banana bread is an almost weekly activity in my house — except during fall, when we pivot to pumpkin bread instead. This is a quick, easy bake that satisfies my craving for something pumpkin-y, and it uses a simple trick to concentrate the pumpkin flavor and ensure the loaf is perfectly textured: The pumpkin purée is reduced on the stovetop to cook off excess moisture. (The process is similar to browning butter.) As a result, the final loaf is packed with pumpkin flavor.
Get the recipe: The Most Pumpkin Pumpkin Chocolate Chip Bread
To make this recipe, you'll need: Ginger and Semisweet Chocolate Chips
8) Pumpkin Pie Bars
These bars have all the cozy, spiced goodness of the classic dessert in a portable, crowd-friendly form. The buttery, brown sugar crust gets pressed into the pan (no rolling out pie dough!), and the silky pumpkin filling comes together with just a handful of ingredients. The (optional but highly recommended) sour cream whipped topping brings a slight tanginess and completes the traditional pumpkin pie experience.
Get the recipe: Pumpkin Pie Bars
To make this recipe, you'll need: Pumpkin Pie Spice
9) Pumpkin Milk Bread
This Pumpkin Milk Bread is exceptionally soft, squishy, and feather-light, while also packing in a lot of pumpkin. Pumpkin can often weigh down baked goods, but here the combination of a tangzhong, bread flour, and a long mix makes this bread simultaneously moist and high-rising.
Get the recipe: Pumpkin Milk Bread
To make this recipe, you'll need: Instant Yeast
10) Chocolate-Pumpkin Crumb Cake
This tender pumpkin crumb cake is for people who double the chocolate chips in pumpkin bread and the streusel on coffee cake. Atop the thin layer of spiced pumpkin cake lays a heavy blanket of buttery crumbs with a bold chocolate flavor, thanks to Dutch-processed cocoa powder.
Get the recipe: Chocolate-Pumpkin Crumb Cake
To make this recipe, you'll need: Black Cocoa
11) Pumpkin Cupcakes
These Pumpkin Cupcakes, with their piped swirl of cream cheese frosting, are the ideal way to celebrate fall birthdays. The cupcakes are super tender, thanks to the addition of cake flour and oil. Sour cream and brown sugar add tanginess and molasses-y sweetness while also preventing the cupcakes from being dry.
For more cupcake decorating ideas, see our YouTube video: Decorate Cupcakes Better Than Ever.
Get the recipe: Pumpkin Cupcakes
To make this recipe, you'll need: Cake Flour (or Gluten-Free Measure for Measure Flour)
12) Pumpkin Whoopie Pies
My husband’s favorite fall dessert is Pumpkin Whoopie Pies, hands down. He can’t resist these subtly sweet cakes sandwiching rich cream cheese filling. This recipe has a few extra bells and whistles to take it over the top: Bread and Cake Enhancer to keep the cakes extra soft and fresh, xanthan gum in the filling to give it a smooth mouthfeel, and diced crystallized ginger for a bit of extra zing in the filling.
Get the recipe: Pumpkin Whoopie Pies
To make this recipe, you'll need: Bread and Cake Enhancer, Xanthan Gum, and Mini Diced Ginger
13) Pumpkin Cream Cheese Danish
The next time there’s a rainy weekend, I’m taking on a project bake: our Pumpkin Cream Cheese Danish. It’s a multiday process and laminating dough is a labor of love, but the final product is worth the effort: buttery, crisp pastries filled with pumpkin and sweet cream cheese.
Get the recipe: Pumpkin Cream Cheese Danish
To make this recipe, you'll need: Baker’s Special Dry Milk
14) Pumpkin Snickerdoodle Cookies
These snickerdoodles deliver everything we love about the classic cookie — crisp edges, soft centers, and a generous coating of cinnamon sugar — with the warm, cozy flavor of pumpkin pie. The key to preventing an overly cakey texture is to reduce the pumpkin purée before mixing the dough, which concentrates its flavor while removing excess moisture.
Get the recipe: Pumpkin Snickerdoodle Cookies
To make this recipe, you'll need: Pumpkin Pie Spice
15) Pumpkin Layer Cake with Cream Cheese Frosting
This Pumpkin Layer Cake with Cream Cheese Frosting is a show-stopping dessert featuring spiced layers of cake, not-too-sweet cream cheese frosting, and a blanket of melted caramel poured over the top. Will it be slightly messy to serve? Yes. Will anyone mind? Absolutely not.
Get the recipe: Pumpkin Layer Cake with Cream Cheese Frosting
To make this recipe, you'll need: Pumpkin Pie Spice and Offset Spatula
16) Pumpkin Espresso Bundt Cake
The pumpkin spice recipe I’m most excited to bake this fall is a mash-up of greats: Part-coffee cake, part-Bundt cake, part-pumpkin bread, this Pumpkin Espresso Bundt Cake deserves a category all of its own. It has two layers of espresso swirl tucked within a moist, spiced cake. Make it in your favorite Bundt pan or serve it as a loaf if you’re more of simple-is-better person. Either way, it’s great for snacking all day long.
Get the recipe: Pumpkin Espresso Bundt Cake
To make this recipe, you'll need: Espresso Powder and Bundt Pan
For more recipes that are ideal to bake as the seasons change, see our collection of Fall Favorites.
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