Top tips for artisan pizza
Tools and oven specifics for the home baker
Apr 21, 2021
Andrew Janjigian recently left a long and fruitful career as a test cook and senior editor at Cook’s Illustrated magazine to launch a bread baking newsletter. The jury is still out as to whether that was a sound move, but he’s having fun in the meantime. You can find him in various places online at @wordloaf.