100% Whole Wheat Hamburger Buns
Whole wheat hamburger buns that are tender, fluffy, and flavorful? They’re not only possible — they’re easy to pull off! Baker’s Special Dry Milk contributes to the buns' soft texture, while vital wheat gluten helps the buns achieve a lofty rise. A touch of honey adds subtle sweetness, complementing the nutty flavor of the whole wheat.



