Nutritional Information
Serving Size:
1 bun (128g)
Servings Per Batch:
6
Amount Per Serving:
Calories:
340
Total Fat:
10g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
85mg
Sodium:
620mg
Total Carbohydrate:
48g
Dietary Fiber:
0g
Total Sugars:
10g
Added Sugars:
9g
Sugar Alcohol:
0g
Protein:
14g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
